ICE CREAM BY THE GALLON RECIPES
HOMEMADE ICE CREAM (MAKES 1 GALLON) RECIPE - FOOD.COM
Make and share this Homemade Ice Cream (Makes 1 Gallon) recipe from Food.com.
Total Time 45 minutes
Prep Time 45 minutes
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs, sugar, and salt together.
- Add 1 quart of milk.
- Add pudding and dream whip mix.
- Beat all together until foamy.
- Put in freezer can and finish filling with milk.
- Stir well with paddles.
- Put in freezer and add ice and salt.
- Freeze until firm. about 25 or 30 minutes.
Nutrition Facts : Calories 431.7, FatContent 11.6, SaturatedFatContent 8.4, CholesterolContent 98.3, SodiumContent 340.7, CarbohydrateContent 77.4, FiberContent 0, SugarContent 72.8, ProteinContent 6.5
GRASSHOPPERS BY THE GALLON | JUST A PINCH RECIPES
This is a nice handy recipe to have on hand when friends drop in, or if you just want a little something once in a while.Source: Unknown
Provided by Lynnda Cloutier @eatygourmet
Categories Ice Cream Drinks
Number Of Ingredients 4
Steps:
- Soften the ice cream in a large bowl. Add whipped topping, creme de menthe and creme de cacao and mix well. Spoon into a freezer container and store in freezer. Serve in goblets. You may add green food coloring to ice cream mixture to give dish desired shade of green. Serves 16
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