ORANGE CREAM PIE COOL WHIP RECIPES
ORANGE CREAM FRUIT SALAD RECIPE | ALLRECIPES
This is a winner every time I make it. The orange flavor in the dressing is so refreshing.
Provided by LEAGLE
Categories Dessert Salads
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
- In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.
Nutrition Facts : Calories 214 calories, CarbohydrateContent 42.7 g, CholesterolContent 10.5 mg, FatContent 4.6 g, FiberContent 2 g, ProteinContent 2.6 g, SaturatedFatContent 2.8 g, SodiumContent 175.1 mg, SugarContent 34.3 g
NO BAKE CRANBERRY CREAM PIE - CINCYSHOPPER
Check out this delicious No-Bake Cranberry Cream Pie! It's attractive, so easy to make, and delicious. Start with a graham cracker crust, then a creamy cranberry filling and a layer of whipped topping.
Provided by Jen
Categories Dessert
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heavily grease 9" pie pan and set aside.
- In a medium bowl, combine graham cracker crumbs, 4 tablespoons sugar and melted butter.
- Mix until well blended.
- Transfer mixture to prepared pie pan and press firmly into bottom and sides.
- Refrigerate for 30 minutes.
- In a saucepan, combine cranberries, 3 tablespoons sugar and orange juice.
- Bring to boil over medium heat.
- Reduce to medium low and cook until it forms into gelatin like mixture.
- Remove from heat and allow to cool.
- In a large bowl, whip cream cheese until fluffy.
- Add remaining sugar and vanilla to cream cheese and whip intil incorporated.
- Add cooled cranberry mixture and beat until evenly distributed.
- Fold in 8 ounces of whipped topping until incorporated.
- Transfer to prepared pie crust and spread evenly.
- Top with remaining whipped topping.
- Refrigerate for at least 1-2 hours, until ready to serve.
Nutrition Facts : Calories 510 kcal, CarbohydrateContent 57 g, ProteinContent 5 g, FatContent 30 g, SaturatedFatContent 19 g, CholesterolContent 63 mg, SodiumContent 338 mg, FiberContent 1 g, SugarContent 47 g, ServingSize 1 serving
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