CHICKEN CARCASS SOUP RECIPE RECIPES

HOMEMADE CHICKEN SOUP RECIPE | ALLRECIPES

Homemade Chicken Soup Recipe | Allrecipes image

Homemade chicken soup - but you don't have to be sick to deserve or enjoy it - you do, so do! Good for body and soul!

Provided by Jill

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 (3 pound) whole chicken
4 carrots, halved
4 stalks celery, halved
1 large onion, halved
water to cover
salt and pepper to taste
1 teaspoon chicken bouillon granules

Steps:

Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots, celery and onion. Season the broth with salt, pepper and chicken bouillon to taste, if desired. Return the chicken, carrots, celery and onion to the pot, stir together, and serve.

Nutrition Facts : Calories 151.7 calories, CarbohydrateContent 4.2 g, CholesterolContent 36.9 mg, FatContent 8.9 g, FiberContent 1.2 g, ProteinContent 13.1 g, SaturatedFatContent 2.4 g, SodiumContent 67.6 mg, SugarContent 2 g

LEFTOVER ROAST CHICKEN SOUP RECIPE | ALLRECIPES

Leftover Roast Chicken Soup Recipe | Allrecipes image

A great way to get more meals from one chicken! A delicious but light broth with great country flavors. Serve in large bowls with fresh crusty rye bread. Any leftovers of this soup can be strained and used as chicken stock.

Provided by Nikki

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

1 leftover roast chicken frame - bones, giblets, etc
1 teaspoon whole black peppercorns
2 bay leaf
2 large carrots, chopped
1 large onion, diced
1 cup chopped fresh green beans
4 large potatoes, diced
salt and pepper to taste

Steps:

In a large stock pot place chicken frame, bones, giblets etc. Add enough water to cover chicken frame and gently simmer for 90 minutes, covered.
Remove all bones and chicken frame, but leave any chicken pieces in the soup. Add peppercorns, bay leaves, carrots, onions, green beans and potatoes. Add enough water to ensure that all the vegetables are covered. Cover and simmer gently until the vegetables are soft.
Season to taste with salt and pepper and serve.

Nutrition Facts : Calories 143.8 calories, CarbohydrateContent 32.7 g, CholesterolContent 0 mg, FatContent 0.2 g, FiberContent 4.8 g, ProteinContent 3.9 g, SaturatedFatContent 0.1 g, SodiumContent 22.4 mg, SugarContent 2.9 g

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CHICKEN SOUP RECIPE | BBC GOOD FOOD

Use up leftover chicken in this rustic soup with garlic yogurt. Best served with cheese scones
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Total Time 50 minutes
Category Lunch, Soup
Cuisine British
Calories 339 calories per serving

If you want to use a slow cooker, gently fry the onions, carrots and thyme leaves for 15 mins, then tip them into the slow cooker with 1 litre stock. If you're using a chicken carcass, add it now. Cover and cook for 2-3 hours on High until the veg is tender. If you used a carcass, remove it now, shredding any remaining chicken from the bones. Stir back into the soup, or add the leftover roast chicken and frozen peas. Cook for 30 mins more. Remove half the mixture and purée with a stick blender, then serve as above.

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SOUTHWESTERN CHICKEN SOUP RECIPE | MYRECIPES

This top-rated Southwestern chicken soup is a great way to use up leftover chicken. The creamy chunks of avocado add a richness that's unusual to find in most chicken soups.
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Reviews 5
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CREAMY CHICKEN NOODLE SOUP WITH ROTISSERIE CHICKEN RECIPE ...

This rich-tasting but better-for-you creamy chicken soup has a delicious chicken pot pie feel to it. We call for rotisserie chicken to streamline your prep time--look for a nice big one with lots of breast meat on it. Pair this comforting and easy soup recipe with a green salad, or, if you're really hungry, a grilled cheese sandwich.
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THE BEST CHICKEN SOUP EVER RECIPE | ALLRECIPES

This soup my Grandmother used to make when we didn't feel well. I have doctored it up a bit.
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Reviews 4.7
Total Time 2 hours 0 minutes
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Calories 486.7 calories per serving

Stir pasta into pot and cook 10 to 15 minutes more, until noodles are al dente. Serve hot.

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THAI CHICKEN SOUP RECIPE | BBC GOOD FOOD

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Reviews 4
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HOMEMADE CHICKEN SOUP RECIPE - SERIOUS EATS

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