HUMMUS BLENDER RECIPE RECIPES

REAL HUMMUS RECIPE | ALLRECIPES

Real Hummus Recipe | Allrecipes image

This hummus is a family recipe passed down from many generations. Eat with warm pita bread.

Provided by ROYHOBBS

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 2.5 cups

Number Of Ingredients 7

Ingredients

2 cloves garlic, divided
1 (19 ounce) can garbanzo beans, half the liquid reserved
4 tablespoons lemon juice
2 tablespoons tahini
1 teaspoon salt
black pepper to taste
2 tablespoons olive oil

Steps:

In a blender, chop garlic. Pour garbanzo beans into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to the blender. Blend until creamy and well mixed.
Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.

Nutrition Facts : Calories 54.3 calories, CarbohydrateContent 6.8 g, FatContent 2.5 g, FiberContent 1.4 g, ProteinContent 1.6 g, SaturatedFatContent 0.3 g, SodiumContent 198.8 mg, SugarContent 0.1 g

HOMEMADE HUMMUS - RECIPES | PAMPERED CHEF US SITE

Homemade Hummus - Recipes | Pampered Chef US Site image

This simple homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so much better than store-bought.

Provided by PAMPEREDCHEF.COM

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 can (15.5 oz./440 g) chickpeas, drained (reserve ¼ cup (60 mL) liquid from the can)
1 can (15 oz./425 g) Great Northern beans, drained
Liquid reserved from chickpeas
2 tbsp (30 mL) lemon juice
2 tbsp (30 mL) olive oil
1 garlic clove, peeled
1 tbsp (15 mL) sesame seeds
1 tsp (5 mL) salt
Optional: grilled or raw vegetables, naan or pita bread, or crackers

Steps:

Add the ingredients, in the order listed, to the Deluxe Cooking Blender. Replace and lock the lid. Turn the wheel to select the GRIND setting; press the wheel to start.If the blades are still moving but not blending food, use the tamper to push the ingredients back into the blades.* Tip: Use the tamper in a circular motion to keep the hummus moving into the blades. Do not tamper for more than 30 seconds at a time.Serve with grilled or raw vegetables, naan, pita bread, or crackers.

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