GERMAN BEEF SOUP RECIPES

More about "german beef soup recipes"

GROUND BEEF VEGETABLE SOUP RECIPE | ALLRECIPES

Ground Beef Vegetable Soup Recipe | Allrecipes image

This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese.

Provided by Sue's recipes

Categories Vegetable Soup

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

2 pounds ground beef
4 carrots, diced
4 celery ribs, chopped
1 onion, chopped
4 potatoes, peeled and cut into 1-inch pieces
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can whole tomatoes, crushed
1 (15 ounce) can peas, undrained
1 (15.25 ounce) can whole kernel corn, drained and rinsed
1 (15 ounce) can green beans, drained and rinsed
ground black pepper to taste
⅛ teaspoon ground thyme
1 bay leaf, or more to taste
¼ cup water, as needed

Steps:

Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.
Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Stir mixture until evenly mixed. Add thyme and bay leaf to the pot. Pour 1/4 cup water over the mixture if needed to moisten mixture, replenishing as needed while cooking.
Bring soup to a simmer, place a cover on the pot, and cook, stirring regularly, until potatoes are tender, about 1 hour.

Nutrition Facts : Calories 598.3 calories, CarbohydrateContent 70.6 g, CholesterolContent 94.6 mg, FatContent 20 g, FiberContent 13.9 g, ProteinContent 37.4 g, SaturatedFatContent 7.5 g, SodiumContent 1152.9 mg, SugarContent 18.5 g

GERMAN CABBAGE RECIPES | ALLRECIPES

Nov 02, 2021 · Cabbage features in so many of our favorite traditional German dishes! Everything from the dark green cabbage and sausage to hearty kohlrabi and white cabbage soup, from braised red cabbage to pork chops with sauerkraut. You'll find them all (and more!) in this collection of our best German cabbage recipes.
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VEGETABLE BEEF SOUP II RECIPE | ALLRECIPES

The flavor was a little shallow. I used a high quality beef broth in lieu of water and bouillon (which no doubt added flavor), and I added fresh kale and black-eyed peas. I believe this soup needs more spice. (I followed the receipe to the letter on the spice.) With all the good beef soup recipes …
From allrecipes.com

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SPICY VEGETABLE BEEF SOUP RECIPE | ALLRECIPES

I used a beef soup bone & water, no canned broth. Added bay leaf, 1 Tblsp barley, about 5 cloves garlic, sliced yellow zucchini, FRESH basil, fresh cilantro, in place of parsley; sauteed …
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