CARROTS AND CHEESE RECIPES
CARROT CASSEROLE WITH CHEESE RECIPE | ALLRECIPES
Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust.
Provided by sal
Categories Side Dish Casseroles
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain and place in a 2 quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix well. Sprinkle bread crumbs over the top.
- Bake in preheated oven for 50 minutes.
Nutrition Facts : Calories 300.6 calories, CarbohydrateContent 26.2 g, CholesterolContent 54 mg, FatContent 17.5 g, FiberContent 5.7 g, ProteinContent 11.1 g, SaturatedFatContent 10.2 g, SodiumContent 930.1 mg, SugarContent 10.6 g
CARROT MACARONI AND CHEESE RECIPE - JEREMY FOX | FOOD & WINE
The Good News The silky carrot puree mixed with the cheddar here is a terrific source of vitamin A and helps reduce the amount of fat in the recipe. More Macaroni and Cheese Recipes
Provided by Jeremy Fox
Total Time 1 hours 20 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°. In a medium saucepan, combine the carrots with the zest and juice and 1/4 cup of water. Season with salt and bring to a boil. Cover and simmer over moderate heat until the carrots are very soft, about 30 minutes. Discard the zest. Transfer the carrots and any liquid to a blender and puree until very smooth.
- Meanwhile, in a large saucepan of boiling salted water, cook the pasta until al dente. Drain the pasta, reserving 1 cup of the cooking water.
- Return the pasta to the pot. Add the reserved water and the carrot puree and cook over moderate heat, stirring frequently, until the pasta is coated with a thickened sauce, about 5 minutes. Stir in three-fourths of the cheese and cook, stirring, until very creamy, 2 to 3 minutes longer. Stir in the tarragon and season with salt and white pepper.
- Transfer the pasta to a medium baking dish and top with the remaining cheese. Bake until the cheese is melted and lightly browned, about 20 minutes. Let stand for 5 minutes before serving.
More about "carrots and cheese recipes"
CARROT CAKE-CHEESECAKE RECIPE | FOOD NETWORK KITCHEN ...
Most people would agree that the cream cheese frosting is the best part of any carrot cake, so it makes perfect sense to replace it with a thick layer of creamy cheesecake. These two classic cakes make one showstopping mash-up dessert.
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 0 minutes
Category dessert
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 0 minutes
Category dessert
- For the sour cream topping: Whisk together the confectioners' sugar, sour cream, vanilla and salt. Spread on top of the cheesecake; garnish with chopped pecans. Refrigerate for at least 30 minutes before serving. Cut into slices and serve.
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CHEESE SCALLOPED BABY CARROTS RECIPE - FOOD.COM
Make and share this Cheese Scalloped Baby Carrots recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 493.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 493.2 per serving
- Bake at 350º, uncovered, for 30-40 minutes or til carrots are tender.
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CARROT CASSEROLE RECIPE: HOW TO MAKE IT
Whenever I make this dish, people rave about how good it is. One friend told me, "I don't usually eat carrots, but this is delicious!" That made my day.
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Side Dishes
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Side Dishes
Calories per serving
- Place carrots in a saucepan and cover with water; bring to a boil. Cook until crisp-tender. Meanwhile, in a skillet, saute onions in 3 tablespoons butter until tender. Stir in the soup, salt, pepper and cheddar cheese. , Drain carrots; add to the onion mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with croutons. Melt remaining butter; drizzle over croutons. Bake, uncovered, at 350° for 20-25 minutes.
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CARROT AND CHEESE CANAPÉS APPETIZERS - VALYA'S TASTE OF HOME
From valyastasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizer
Reviews 5
Total Time 25 minutes
Category Appetizer
- Slice the baguette and lay the slices out on a platter. Spread one heaping tablespoon of carrot and cheese mix on each slice. Garnish with dill (optional but adds a marvelous taste and aroma). Serve and enjoy!
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BROCCOLI, CAULIFLOWER, CARROTS AND CHEESE – CAN'T STAY OUT ...
This amazing casserole features broccoli, cauliflower and carrots in a creamy Velveeta cheese sauce and topped with a sprinkle of Ritz cracker crumbs. Great holiday side dish.
From cantstayoutofthekitchen.com
Category Veggie/Side Dish/Casserole
Cuisine American
From cantstayoutofthekitchen.com
Category Veggie/Side Dish/Casserole
Cuisine American
- Bake in 350° oven for about 30 minutes until heated through.
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CREAMY CARROT CASSEROLE RECIPE: HOW TO MAKE IT
My mom and I developed this recipe to see if there was a carrot dish that even people who don't care for carrots would enjoy. So far, I haven't met anyone who hasn't liked this casserole. —Laurie Heward, Fillmore, Utah
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Side Dishes
Calories 238 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Side Dishes
Calories 238 calories per serving
- Preheat oven to 350°. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 7-9 minutes. Drain, reserving 1/4 cup cooking liquid. Transfer carrots to a 1-1/2-qt. baking dish., In a small bowl, combine the mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with cracker crumbs. Bake, uncovered, for 30 minutes.
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CARROTY MAC AND CHEESE RECIPE | EPICURIOUS
Like most little kids, Dahlia loves macaroni and cheese, and I've made it for her in many guises, running the gamut of techniques. My aim is always the same—to make the dish quickly with a minimum of fuss, and to use a maximum of vegetables that she will tolerate and not pick out.
This is one of both our favorites. It's comforting, crusty topped, soft centered, and very cheesy—but not at all sophisticated. Just simple, kid-friendly, homemade food with the added grown-up appeal of lots of healthful carrots tossed into the mix.
I got the idea from a chef's recipe in a glossy food magazine. The chef called for cooking carrots in butter and orange juice, pureeing them, and using the puree as a sauce for mac and cheese. I tried the recipe as written and was disappointed. It was a lot of work, and I didn't like the sweetness of the citrus fruit interfering with my cheesy goodness.
So I decided to come up with my own simplified and ultra-Cheddary version. It was a huge hit with the under-three crowd and their parents, too.
It's a straightforward recipe that comes together without much fuss, other than having to grate some carrots. But to make up for that, I've eliminated the need to make a cheese sauce on the top of the stove. Instead, I toss the hot pasta with grated cheddar, butter, sour cream for creaminess, and eggs to hold it all together. The grated carrots get boiled along with the pasta, so cooking them isn't an extra step. And the tiny orange shreds look so much like the cheddar that your kids might not even notice they are there. Dahlia certainly hasn't, and while I've never lied to her about their inclusion, I might have left out the word _carrot_ in the dish description—accidentally, of course.
From epicurious.com
Reviews 3.4
From epicurious.com
Reviews 3.4
- 4. Scrape the mixture into the prepared pan. Sprinkle the remaining cheddar and the parmesan over the top. Bake until the casserole is firm to the touch and golden brown, about 30 minutes.
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CARROT CASSEROLE WITH CHEDDAR CHEESE SAUCE RECIPE
Mar 19, 2021 · Ingredients. 1 1/2 pounds carrots (peeled and thinly sliced, about 5 cups of 1/4-inch slices) 1 cup water. 1/2 teaspoon salt. 2 tablespoons butter. 2 tablespoons all-purpose flour. 1 cup milk. 1 cup cheddar cheese (sharp, shredded) 1 pinch ground mustard. salt to taste. black pepper to taste.
From thespruceeats.com
From thespruceeats.com
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CARROT CASSEROLE - NUM'S THE WORD - EASY RECIPES
Sep 11, 2020 · Ingredients. 1/2 cup butter. 1/2 cup medium onion. 1/4 cup flour. 1 teaspoon salt. 1/2 teaspoon dry mustard. 1/4 teaspoon pepper. 2 cups milk. 1 cup sharp cheddar cheese, shredded. 2 pounds baby carrots or 12 large carrots, sliced into bite sized pieces. 1 cup plain bread crumbs or ritz crackers.
From numstheword.com
From numstheword.com
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BAKED CARROTS WITH CHEESE SAUCE RECIPE | EPICURIOUS
Aug 20, 2004 · Mix vegetables into carrots. Combine cheese and flour in medium bowl. Toss to coat cheese evenly with flour; mix in cream. Stir cheese mixture into carrot mixture. Sprinkle stuffing mix over.
From epicurious.com
From epicurious.com
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CREAMY CHEESY CARROT CASSEROLE - LORD BYRON'S KITCHEN
Sep 30, 2019 · Place the chopped carrots into a sauce pan and add water until the carrots are covered by about 1/2 inch. Add 1 teaspoon of salt. Over medium-high heat, bring carrots to a boil. Once water has come to a full boil, cook the carrots for 10-12 minutes. Remove from heat and drain. Set aside.
From lordbyronskitchen.com
From lordbyronskitchen.com
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10 BEST BAKED CARROT CASSEROLE RECIPES | YUMMLY
Dec 22, 2021 · sliced carrots, grated cheddar, salt, milk, cheese, medium onion and 3 more Broccoli & Carrot Casserole Skinny Mama - Barb Miller broccoli, large carrots, colby cheese, onion, mayo, saltine crackers and 2 more
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From yummly.com
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CARROT AND CHEESE SPREAD - NATASHASKITCHEN.COM
Jan 31, 2012 · Remove carrots from water and allow them to cool while prepping other ingredients. Once carrots aren’t too hot to handle, peel the skin and grate on the larger holes. Place into a mixing bowl. 3. Grate mozzarella and cheddar cheese on the fine grater and add to the bowl. Add 1 cup mayo and pressed garlic then stir to combine.
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From natashaskitchen.com
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CARROT AND CHEESE SANDWICH FILLING | TIN AND THYME
May 04, 2021 · This recipe for carrot and cheese sandwich filling will revolutionise your lunch box and it’s great for picnics too. I love a cheese sandwich, but with all things it’s good to ring the changes. This carrot and cheese sandwich filling is not only delicious, but it’s a really good one for picnics and lunchboxes.
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From tinandthyme.uk
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HONEY ROASTED CARROTS WITH GOAT CHEESE AND THYME - RECIPE ...
2 ounces goat cheese, crumbled. 1 teaspoon fresh thyme leaves. Instructions. Preheat oven to 400 degrees. In a large bowl toss together the carrots, olive oil, salt and pepper. Dump the carrots out onto a rimmed baking sheet and spread them into a single layer. Place the carrots in the oven and roast for 15 minutes.
From reciperunner.com
From reciperunner.com
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ROASTED CARROTS WITH CANDIED PECANS AND GOAT CHEESE
Oct 09, 2017 · Stir about 2 minutes until the mixture thickens. Remove the candied pecans from the heat and stir in the flaked sea salt. Set aside. Once the carrots are cooked, put them in a serving dish. Sprinkle them evenly with the candied pecans and goat cheese. Finish the dish with a sprinkle of fresh thyme leaves.
From inspiredbycharm.com
From inspiredbycharm.com
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CARROT ROLL WITH CREAM CHEESE FILLING - ALL INFORMATION ...
Carrot Cake Roll with Cream Cheese Filling - All Recipes Guide hot allrecipesguide.net. Carrot Cake Roll with Cream Cheese Filling November 6, 2020 So you must to try this delicious recipe , you will happy your familly with this cake roll Ingredients : ° 3 eggs ° 2 medium sized carrots, peeled and grated ° 1 cup (150 g) flour ° 1 cup (135 g) sugar ° 2 tablespoons (30 ml) oil ° 2 ...
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From therecipes.info
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CARROT MACARONI AND CHEESE RECIPE | MYRECIPES
Add the reserved water and the carrot puree and cook over moderate heat, stirring frequently, until the pasta is coated with a thickened sauce, about 5 minutes. Stir in three-fourths of the cheese and cook, stirring, until very creamy, 2 to 3 minutes longer.
From myrecipes.com
From myrecipes.com
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EASY CHEESE CARROTS RECIPE - SHE WEARS MANY HATS
Jan 24, 2019 · A few easy Cheese Carrots recipe notes: If you have a favorite cheese ball recipe, as long as it holds shape, make carrots instead of ball. Either reduced-fat or regular cream cheese may be used. Don’t use pre-shredded cheese. For the cheese mixture to come together it really needs to be soft.
From shewearsmanyhats.com
From shewearsmanyhats.com
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