BREAD FOR PANINI RECIPES

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ITALIAN PANINI RECIPE - FOOD NETWORK



Italian Panini Recipe - Food Network image

Provided by Food Network

Categories     main-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

1 loaf rustic Italian bread, such as ciabatta or pane rustica
4 teaspoons honey mustard 
12 ounces sliced provolone
4 ounces thinly sliced Black Forest ham 
4 ounces thinly sliced roast turkey breast 
4 ounces thinly sliced Genoa salami 
3 tablespoons butter, softened

Steps:

  • Slice the bread in half horizontally and spread the cut-sides with the honey mustard. Build the sandwich by layering the bottom half of the loaf with half of the provolone, followed by the ham, turkey, salami and the remaining provolone (the provolone should be touching the bread on both sides, with the meat sandwiched in between). Cover with the top half of the loaf.
  • Spread some of the butter on top of the loaf, then carefully flip over and butter the bottom. Slice into the desired number of sandwiches
  • Heat a large two-burner grill pan over medium heat, or heat a panini maker. Add the sandwiches to the pan and cook, pressing down with a spatula, until the undersides are golden brown, 3 to 4 minutes (see Cook's Note). Turn the sandwiches and continue to cook, pressing, until golden brown on the reverse side and the cheese is melted, another 3 to 4 minutes.
  • Transfer the panini to a cutting board and slice in half. Serve immediately.

CLASSIC REUBEN PANINI RECIPE - BETTYCROCKER.COM



Classic Reuben Panini Recipe - BettyCrocker.com image

A mouthwatering classic—corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 6

2 tablespoons butter, softened
8 slices rye bread
1/4 cup Thousand Island dressing
1 cup sauerkraut, drained, squeezed dry (from 14.5-oz can)
1/2 lb corned beef, thinly sliced
8 slices Swiss cheese

Steps:

  • Heat closed contact grill 5 minutes.
  • Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 oz corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.
  • When grill is heated, place sandwiches on grill. Close grill; grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately.

Nutrition Facts : Calories 500 , CarbohydrateContent 30 g, CholesterolContent 100 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 14 g, ServingSize 1 Sandwich, SodiumContent 1630 mg, SugarContent 3 g, TransFatContent 1 g

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ITALIAN PANINI RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 20 minutes
Category main-dish
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  • Transfer the panini to a cutting board and slice in half. Serve immediately.
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CLASSIC REUBEN PANINI RECIPE - BETTYCROCKER.COM
A mouthwatering classic—corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread.
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