HUCKLEBERRY BREAD RECIPES

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HUCKLEBERRY PIE RECIPE | ALLRECIPES



Huckleberry Pie Recipe | Allrecipes image

If you are lucky enough to get your hands on some fresh huckleberries, this is a wonderful recipe. Lemon zest adds a little extra kick!

Provided by SAUNDRA

Categories     Pie Recipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 9

1 recipe pastry for a 9 inch double crust pie
4 cups huckleberries
¾ cup white sugar
1 tablespoon all-purpose flour
1 teaspoon grated lemon zest
2 tablespoons lemon juice
2 tablespoons butter
2 tablespoons heavy cream
2 teaspoons white sugar

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place huckleberries in pastry-lined pan. In a small bowl, mix together 3/4 cup sugar and flour. Spoon evenly over berries. Sprinkle lemon rind and lemon juice over top. Dot with butter. Cover with top crust. Seal edges and cut steam vents in top. Brush surface with cream, avoiding fluted edges of crust. Sprinkle with 2 teaspoons sugar.
  • Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 20 to 25 minutes, until crust is golden brown.

Nutrition Facts : Calories 389.4 calories, CarbohydrateContent 52.2 g, CholesterolContent 12.7 mg, FatContent 19.5 g, FiberContent 3.8 g, ProteinContent 3.5 g, SaturatedFatContent 6.4 g, SodiumContent 260.2 mg, SugarContent 28.6 g

EASY BANANA NUT BREAD RECIPE: HOW TO MAKE IT



Easy Banana Nut Bread Recipe: How to Make It image

A yellow cake mix streamlines assembly of this moist golden bread. I searched a long while for a banana bread that was easy to make. This one takes no time at all, and makes two loaves. —Marie Davis, Pendleton, South Carolina

Provided by Taste of Home

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 2 loaves (12 slices each).

Number Of Ingredients 5

1 package yellow cake mix (regular size)
1 egg
1/2 cup 2% milk
1 cup mashed ripe bananas (about 2 medium)
1/2 cup chopped pecans

Steps:

  • In a large bowl, combine the cake mix, egg and milk. Add bananas; beat on medium speed for 2 minutes. Stir in pecans. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 117 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 145mg sodium, CarbohydrateContent 20g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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