HUCKLEBERRY PIE RECIPE | ALLRECIPES
If you are lucky enough to get your hands on some fresh huckleberries, this is a wonderful recipe. Lemon zest adds a little extra kick!
Provided by SAUNDRA
Categories Pie Recipes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place huckleberries in pastry-lined pan. In a small bowl, mix together 3/4 cup sugar and flour. Spoon evenly over berries. Sprinkle lemon rind and lemon juice over top. Dot with butter. Cover with top crust. Seal edges and cut steam vents in top. Brush surface with cream, avoiding fluted edges of crust. Sprinkle with 2 teaspoons sugar.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 20 to 25 minutes, until crust is golden brown.
Nutrition Facts : Calories 389.4 calories, CarbohydrateContent 52.2 g, CholesterolContent 12.7 mg, FatContent 19.5 g, FiberContent 3.8 g, ProteinContent 3.5 g, SaturatedFatContent 6.4 g, SodiumContent 260.2 mg, SugarContent 28.6 g
EASY BANANA NUT BREAD RECIPE: HOW TO MAKE IT
A yellow cake mix streamlines assembly of this moist golden bread. I searched a long while for a banana bread that was easy to make. This one takes no time at all, and makes two loaves. —Marie Davis, Pendleton, South Carolina
Provided by Taste of Home
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 2 loaves (12 slices each).
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cake mix, egg and milk. Add bananas; beat on medium speed for 2 minutes. Stir in pecans. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 117 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 145mg sodium, CarbohydrateContent 20g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "huckleberry bread recipes"
LONG JOHNS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Breakfast, Brunch, Desserts
Calories per serving
- In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, salt and egg and 2 cups flour. Beat until smooth. Stir in enough flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; roll into a 12x8-in. rectangle. Cut into 3x1-in. rectangles. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , In an electric skillet or deep-fat fryer, heat oil to 400°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine glaze ingredients. Dip tops in glaze while warm.
ROASTED DUCK LEGS AND POTATOES RECIPE | NIGELLA LAWSON ...
From foodnetwork.com
Reviews 3.9
Total Time 2 hours 15 minutes
- Making leftovers right: If you have even a small amount of meat left, you could bag and mark it up and store it in the freezer for up to two months for future use. Thaw overnight in the refrigerator.
LEMON BLUEBERRY BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Breakfast, Brunch
Calories 181 calories per serving
- In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm bread. Cool completely.
DUTCH-OVEN RAISIN WALNUT BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Brunch
Calories 130 calories per serving
- In a large bowl, whisk 6 cups flour, sugar, yeast, cinnamon and salt. Stir in raisins and walnuts; add water and enough remaining flour to form a moist, shaggy dough. Do not knead. Cover and let rise in a cool place until doubled, 7-8 hours., Preheat oven to 450°; place a Dutch oven with lid onto center rack and heat for at least 30 minutes. Once Dutch oven is heated, turn dough onto a generously floured surface. Using a metal scraper or spatula, quickly shape into a round loaf. Gently place on top of a piece of parchment., Using a sharp knife, make a slash (1/4 in. deep) across top of loaf. Using the parchment, immediately lower bread into heated Dutch oven. Cover; bake for 30 minutes. Uncover and bake until loaf is deep golden brown and sounds hollow when tapped, 20-30 minutes longer, partially covering if it is browning too much. Remove loaf from Dutch oven and cool completely on wire rack.
EASY BANANA NUT BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Calories 117 calories per serving
- In a large bowl, combine the cake mix, egg and milk. Add bananas; beat on medium speed for 2 minutes. Stir in pecans. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
OVEN-FRIED CORNBREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 1.9
Total Time 35 minutes
Calories 238 calories per serving
- Place 2 tablespoons oil in a 10-in. cast-iron skillet; place in oven. Preheat oven to 450°. Whisk together cornmeal, sugar, baking powder, baking soda and salt. In another bowl, whisk together eggs, buttermilk and remaining 2 tablespoons oil. Add to cornmeal mixture; stir just until moistened., Carefully remove hot skillet from oven. Add batter; bake until golden brown and a toothpick inserted in center comes out clean, 15-20 minutes. Cut into wedges; serve warm.
BLUEBERRY CAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CHIA SEED PUDDING RECIPE | ALLRECIPES
From allrecipes.com
THE PROJECT GUTENBERG EBOOK OF THE WHITE HOUSE COOKBOOK ...
From gutenberg.org
THE FOOD TIMELINE HISTORY NOTES--STATE FOODS
From foodtimeline.org
HUCKLEBERRY PIE RECIPE | ALLRECIPES
From allrecipes.com
FOOLPROOF OLD FASHIONED BREAD PUDDING • RECIPE FOR PERFECTION
From recipeforperfection.com
THE PROJECT GUTENBERG EBOOK OF THE WHITE HOUSE COOKBOOK ...
From gutenberg.org
THE FOOD TIMELINE HISTORY NOTES--STATE FOODS
From foodtimeline.org
HUCKLEBERRY PIE RECIPE | ALLRECIPES
From allrecipes.com
CHIA SEED PUDDING RECIPE | ALLRECIPES
From allrecipes.com
THE PROJECT GUTENBERG EBOOK OF THE WHITE HOUSE COOKBOOK ...
From gutenberg.org
THE FOOD TIMELINE HISTORY NOTES--STATE FOODS
From foodtimeline.org