LABA CONGEE RECIPES
LABA CONGEE RECIPE - SIMPLE CHINESE FOOD
The time is really fast. It's another year of Laba. After eating Laba porridge, the New Year is not far away! There are many topics about Laba porridge, salty and sweet, meaty and vegetarian. I have added everything from snacks to large laba porridge. The salty laba porridge of beans, and the soul of this bowl of laba porridge is the salty ribs that must be added. This is probably related to the fact that every family used to pickle bacon during the Chinese New Year. By the time of Laba, the pickled pork ribs and bacon are almost ready to eat. Add some when cooking Laba porridge. Soy and rice dishes absorb the salty and fresh aroma of salted pork ribs. The taste is unexpectedly good. Few people now pickled bacon for the New Year, but when cooking Laba porridge, they still buy salty chops from the vegetable farm or supermarket and cook them together.
Another important thing in Laba porridge is taro. Now, I pay more attention to it when it is cooked. It is cooked after removing the skin. The Laba porridge I ate when I was a child was full of unpeeled taro. Flavor! Now that the pace of life is fast, cooking Laba porridge is not so particular about heat. In the past, Laba porridge was cooked slowly at low heat, until the beans were so crispy that it melted in your mouth, and the rice even melted, although the color was not so distinct and good-looking , But it tastes sticky and fragrant, and all kinds of flavors are exuding vividly. So compared to the Laba porridge cooked on the same day, I prefer the Laba porridge cooked the next day, the more delicious it gets!
Provided by Mu Ke
Total Time 1 hours
Yield 3
Number Of Ingredients 9
Steps:
- All beans and peanuts are soaked overnight (beans are hard to cook and need to be soaked in advance)
- Blanch the salty ribs and rinse them out, put them in a pot with beans and add enough water to boil. Turn to medium-low heat and cook for about 20 minutes.
- Continue to add the soaked rice and peeled taro to boil and turn to low heat (if you have time, it is best to soak the rice for more than half an hour in advance)
- After cooking until it is thick, add the chopped green vegetables and add an appropriate amount of salt, cook for a few minutes, turn off the heat, cover and simmer for about 10 minutes.
LABA CONGEE RECIPE - SIMPLE CHINESE FOOD
The term "la" at the end of the year has three meanings: one means "the waxer, pick up", which means the alternation of the old and the new (recorded in the Book of Sui etiquette); the second means "the waxer hunts together", referring to field hunting. To obtain animals and beasts to sacrifice to ancestors and gods, the "wax" is next to "meat", which is to use meat to "winter sacrifice"; the third is "waxer, greet the epidemic and welcome the spring", the Laba Festival is also called "Buddha Enlightenment Festival", also known as " In fact, this can be said to be the origin of the eighth day of December as the first day.
The Laba Festival, commonly known as "Laba", is the eighth day of December in the lunar calendar. The ancients had the tradition of offering sacrifices to ancestors and gods and praying for a good harvest. In some areas, there was a custom of drinking Laba porridge. According to legend, this day is also the day when the Buddha Sakyamuni became enlightened, so it is also called "Magic Treasure Festival" and is one of the grand Buddhist festivals.
Provided by Stove Sauce
Total Time 2 hours
Yield 2
Number Of Ingredients 2
Steps:
- Prepare ingredients. Grab a small handful of each ingredient.
- Soak red beans, white kidney beans, lotus seeds, peanuts, walnuts, and dried red dates for more than 8 hours in advance. The lotus seeds are cored, and the walnuts can be peeled.
- Wash the rice, millet, glutinous rice, and black rice with the ingredients that have been soaked in advance, and then put them in a rice cooker and add enough water. Press the porridge button. The ratio of adding water is generally 1:5. If you want to be very viscous, the ratio can be adjusted to 1:3.
- When the porridge is cooked until it is thick, add rock sugar until the porridge is cooked. (Laba porridge also has sweet and salty taste. If you like salty, just change the rock sugar to salt.)
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LABA CONGEE RECIPE - SIMPLE CHINESE FOOD
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Today is the Laba Festival. Drinking Laba porridge is an indispensable traditional custom today. Is your laba porridge ready? Simmer a pot of steaming, delicious and nutritious laba porridge for your family! The ingredients can be chosen according to your preferences, usually rice + beans + nuts. I used the following, there are 15 kinds in total. The amount is not stated. Each kind is a small handful, and the amount of glutinous rice is slightly more than the others.
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