PI OVER 6 IN DEGREES RECIPES
APPLE PIE BY GRANDMA OPLE | ALLRECIPES
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!
Provided by MOSHASMAMA
Categories Desserts Pies Apple Pie Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Nutrition Facts : Calories 512.2 calories, CarbohydrateContent 67.8 g, CholesterolContent 30.5 mg, FatContent 26.7 g, FiberContent 5 g, ProteinContent 3.6 g, SaturatedFatContent 11.1 g, SodiumContent 240.8 mg, SugarContent 40.3 g
EASY PRIME RIB ROAST RECIPE - PILLSBURY.COM
The trick to making our Easy Prime Rib Roast is five simple ingredients and flavorful au jus. If you're wondering how to cook a boneless prime rib roast, we make it simple with our step-by-step instructions below. Gather your herb mixture ingredients including coarse salt, dried thyme leaves, garlic powder and ground black pepper. Check out our Expert Tips for sauce recipes that will enhance the flavor and keep this prime rib on your holiday must-have list.
Provided by Pillsbury Kitchens
Total Time 3 hours 10 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line shallow roasting pan with foil. Place beef, fat side up, in pan.
- In small bowl, mix salt, thyme, garlic powder and pepper until well blended. Sprinkle and press herb mixture on roast.
- For medium-rare, roast uncovered 1 hour 45 minutes to 2 hours 15 minutes or until meat thermometer inserted in center reads 135°F. For medium, roast 2 hours 15 minutes to 2 hours 45 minutes or until meat thermometer inserted in center reads 150°F. Cover roast loosely with foil; let stand 15 to 20 minutes before carving.
Nutrition Facts : Calories 380 , CarbohydrateContent 0 g, CholesterolContent 120 mg, FatContent 0 , FiberContent 0 g, ProteinContent 41 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 0 g, TransFatContent 1 g
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