HEALTHY CREAM CHEESE FROSTING RECIPE RECIPES

Name: Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Yield: about 3 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 2 teaspoons vanilla extract; 1/8 teaspoon salt, optional; 3-3/4 to 4 cups confectioners' sugar

CREAM CHEESE FROSTING RECIPE: HOW TO MAKE IT

Cream Cheese Frosting Recipe: How to Make It image

This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It's also excellent on carrot cake. —Sharon Lugdon, Greenbush, Maine

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 3 cups.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
1/8 teaspoon salt, optional
3-3/4 to 4 cups confectioners' sugar

Steps:

In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Store in the refrigerator.

Nutrition Facts : Calories 234 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 38g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

PHILADELPHIA CREAM CHEESE FROSTING RECIPE | MYRECIPES

PHILADELPHIA Cream Cheese Frosting Recipe | MyRecipes image

We have a confession to make: Our 10-minute recipe for finger-lickin' cream cheese frosting is way better than Mom used to make. And it's a delicious topper for any cake

Provided by MyRecipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 2-1/2 cups or 20 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
¼ cup butter or margarine, softened
1 teaspoon vanilla
1 pkg. (16 oz.) powdered sugar (about 4 cups), sifted

Steps:

BEAT cream cheese, butter and vanilla in large bowl with mixer until well blended.
ADD sugar gradually, beating after each addition until well blended.
kraft kitchens tipsCOCONUT-CREAM CHEESE FROSTINGPrepare as directed. Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut.NOTERecipe makes enough to fill and frost 2 (8- or 9-inch) cake layers.

Nutrition Facts : Calories 150 calories, CarbohydrateContent 23 g, CholesterolContent 20 mg, FatContent 6 g, ProteinContent 1 g, SaturatedFatContent 4 g, SodiumContent 60 mg, SugarContent 21 g

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HOW TO MAKE CREAM CHEESE FROSTING - FOOD NETWORK

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Reviews 4.5
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Category dessert
Cuisine american

In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.

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I discovered this wonderful pumpkin cupcake recipe and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado
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Calories 206 calories per serving

Add the cream cheese and work it in – don’t beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it’s runny, it will firm up again. It should be spreadable and not run off the cake.

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Reviews 4.9
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Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. Add the vanilla and salt and beat until combined. With the speed on low, add the powdered sugar in 4 batches, beating until smooth between each addition. Refrigerate for 5 to 10 minutes before using.

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Reviews 4.9
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Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. Add the vanilla and salt and beat until combined. With the speed on low, add the powdered sugar in 4 batches, beating until smooth between each addition. Refrigerate for 5 to 10 minutes before using.

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Looking for a classic cream cheese frosting? Our 10-minute PHILADELPHIA Cream Cheese Frosting might be better than Mom used to make. We won't tell.
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Add sugar gradually, beating after each addition until blended.

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CREAM CHEESE FROSTING RECIPE: HOW TO MAKE IT

This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It's also excellent on carrot cake. —Sharon Lugdon, Greenbush, Maine
From tasteofhome.com
Reviews 5.0
Total Time 10 minutes
Category Desserts
Calories 234 calories per serving

In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Store in the refrigerator.

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PHILADELPHIA CREAM CHEESE FROSTING RECIPE | MYRECIPES

We have a confession to make: Our 10-minute recipe for finger-lickin' cream cheese frosting is way better than Mom used to make. And it's a delicious topper for any cake
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Total Time 10 minutes
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HOW TO MAKE CREAM CHEESE FROSTING - FOOD NETWORK

From foodnetwork.com
Reviews 4.5
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In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.

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PUMPKIN SPICE CUPCAKES WITH CREAM CHEESE FROSTING RECIP…

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