MASH POTATO BAR RECIPES

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BAKED POTATO SOUP RECIPE - PILLSBURY.COM



Baked Potato Soup Recipe - Pillsbury.com image

Baked potato heaven? You may think so when you find all your baked potato favorites - bacon, cheese and sour cream - in a creamy soup!

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 45 minutes

Yield 7

Number Of Ingredients 9

4 large baking potatoes
4 slices bacon
6 cups milk
1/2 cup all-purpose flour
4 green onions, sliced
5 oz. (1 1/4 cups) shredded sharp Cheddar cheese
3/4 teaspoon salt
1/4 teaspoon pepper
1 (8-oz.) container sour cream

Steps:

  • Pierce potatoes with fork; place on microwave-safe paper towel or roasting rack in microwave. Microwave on HIGH for 15 to 20 minutes or until tender, turning once halfway through cooking. Cool slightly.
  • Meanwhile, cook bacon in Dutch oven over medium heat until crisp. Remove from Dutch oven; drain on paper towels. Crumble; set aside.
  • In same Dutch oven, combine milk and flour; blend well. Cook over medium heat about 15 minutes or until bubbly and thickened, stirring frequently. Remove from heat.
  • Cut cooked potatoes in half. Scoop out cooked potato from skins; place in medium bowl. Discard skins. Mash potatoes well.
  • Add potatoes, bacon, 2 tablespoons of the onions, 1 cup of the cheese, salt and pepper to milk mixture. Cook and stir until cheese is melted. Add sour cream; cook and stir until soup is thoroughly heated.
  • To serve, spoon soup into individual bowls. Sprinkle each with remaining onions and cheese.

Nutrition Facts : Calories 380 , CarbohydrateContent 36 g, CholesterolContent 55 mg, FatContent 1 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 12 g, ServingSize 1 1/2 Cups, SodiumContent 540 mg, SugarContent 13 g

TOP SECRET RECIPES | LONE STAR STEAKHOUSE BAKED SWEET POTATO



Top Secret Recipes | Lone Star Steakhouse Baked Sweet Potato image

Sweet potatoes are not related to the more common russet potatoes and are often confused with yams in the grocery store and on menus (the yam is actually starchier and less flavorful). Just be sure you're buying sweet potatoes when you get to the produce section—even the produce stockers get mixed up. Bake these up, and when you spoon on some butter and sprinkle cinnamon/sugar over the top, you've got a treat that tastes more like dessert than a side dish. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 15 minutes0S

Prep Time 37 minutes30S

Cook Time 37 minutes30S

Number Of Ingredients 5

Nutrition Facts : Calories 112 calories

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