DARK CHOCOLATE HEATH BAR RECIPES

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HEATH® BAR COOKIES RECIPE | ALLRECIPES



Heath® Bar Cookies Recipe | Allrecipes image

Super-delicious cookies with little chunks of Heath Bar®. Can't eat just one.

Provided by pchanner

Categories     Desserts    Cookies

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 36 cookies

Number Of Ingredients 8

½ cup butter
¾ cup brown sugar
1 egg
1 teaspoon vanilla extract
1?½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup chopped chocolate-covered toffee candy bars (such as Heath®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.
  • Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
  • Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.

Nutrition Facts : Calories 77.7 calories, CarbohydrateContent 9.5 g, CholesterolContent 14.2 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 2.5 g, SodiumContent 84.1 mg, SugarContent 5.5 g

SALTINE TOFFEE COOKIES RECIPE | ALLRECIPES



Saltine Toffee Cookies Recipe | Allrecipes image

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.

Provided by Tracy

Categories     Desserts    Candy Recipes    Chocolate Candy Recipes

Yield 1 cookie sheetful

Number Of Ingredients 5

4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
¾ cup chopped pecans

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Line cookie sheet with saltine crackers in single layer.
  • In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
  • Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

Nutrition Facts : Calories 150.2 calories, CarbohydrateContent 15 g, CholesterolContent 13.9 mg, FatContent 10.2 g, FiberContent 1 g, ProteinContent 1.3 g, SaturatedFatContent 5.3 g, SodiumContent 73.4 mg, SugarContent 11.8 g

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