HUACHINANGO RECIPES
HUACHINANGO A LA PLANCHA (GRILLED RED SNAPPER) RECIPE ...
Fish grilled in this manner is a specialty in the palm-roofed beach restaurants of Barra Vieja, on the outskirts of Acapulco. It is cooked on a wood-fired grill or plancha (griddle).
Provided by Chef Rick
Categories World Cuisine Latin American Mexican
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine mayonnaise, lime juice, salt, and black pepper in a bowl. Rub mixture evenly onto the fillets and place them on a plate. Marinate in the refrigerator for 40 minutes.
- Preheat an outdoor grill or griddle for medium heat and lightly grease.
- Place fillets on the cooking surface for 30 seconds. Turn over and continue to cook until opaque and cooked through, 8 to 10 minutes.
Nutrition Facts : Calories 369.3 calories, CarbohydrateContent 2.2 g, CholesterolContent 72 mg, FatContent 24.1 g, FiberContent 0.1 g, ProteinContent 34.8 g, SaturatedFatContent 3.7 g, SodiumContent 1539.3 mg, SugarContent 0.6 g
RED SNAPPER (HUACHINANGO) IN VERACRUZ SAUCE RECIPE ...
Found some fresh Huachinago (red snapper) at the local fish market here in La Cruz, Mexico so searched through my Cruising Cuisine cookbook, and pantry and came up with this recipe. Can also be served with cooked shrimp or crab over the baked fish and topped with jack cheese.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Season the fish with lime juice, salt and pepper and set aside.
- Sauce:.
- Heat oil in large skillet and saute the garlic, onion and poblano or green pepper until the onions are translucent.
- Add the tomatoes, cilantro, olives, chiles, sherry, capers, oregano, thyme and white pepper.
- Simmer for 10 minutes.
- Place fish in baking dish and pour the sauce over the fish.
- Bake at 375 for 15 to 20 minutes.
Nutrition Facts : Calories 297.8, FatContent 11.6, SaturatedFatContent 2.9, CholesterolContent 60.5, SodiumContent 285.1, CarbohydrateContent 9, FiberContent 2.3, SugarContent 3.4, ProteinContent 34.5
More about "huachinango recipes"
RED SNAPPER (HUACHINANGO) IN VERACRUZ SAUCE RECIPE ...
Found some fresh Huachinago (red snapper) at the local fish market here in La Cruz, Mexico so searched through my Cruising Cuisine cookbook, and pantry and came up with this recipe. Can also be served with cooked shrimp or crab over the baked fish and topped with jack cheese.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 297.8 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 297.8 per serving
- Bake at 375 for 15 to 20 minutes.
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HOW TO MAKE RED SNAPPER VERACRUZANA(HUACHINANGO ... - RECIPES
How To make Red Snapper Veracruzana(Huachinango a La Veracruzana)
From gigarecipes.com
From gigarecipes.com
- 4 red (6-ounce) snapper fillets MARINADE 3 tablespoons fresh lime juice 3 garlic cloves 2 dried bay leaves 1 1/2 teaspoons dried crushed oregano 3/4 cup olive oil or less as desired salt and pepper to taste TOMATO SAUCE 3/4 cup olive oil 7 garlic cloves divided 2 cups finely chopped white onion 2 1/4 pounds tomatoes : finely chopped 3/4 cup pimento-stuffed green olives -- finely chopped 1/4 cup capers 6 fresh bay leaves or 3 dried 1 1/2 teaspoons crushed dried oregano 2 sprigs : fresh thyme or 1 teaspoon each dried 2 sprigs : fresh marjoram or 1 teaspoon each dried salt to taste 1/2 teaspoon freshly ground black pepper 4 ounces chilies gueros(from an 8-ounce can) In blender or food processor, blend lime juice, garlic, bay leaves, oregano, oil, salt and pepper to make a marinade. Place fish in large baking dish and pour marinade over it. Cover and marinate about 1 hour in the refrigerator. Prepare Sauce: Heat oil in saucepan. Brown 3 garlic cloves and discard. Mince remaining garlic. Brown garlic and onion in oil. Add tomatoes, olives, capers, bay leaves, oregano, thyme, marjoram, salt, pepper and chilies. Simmer 2 1/2 hours, stirring occasionally. Sauce will be thick. Remove from heat and set aside. Preheat oven to 350 degrees. Remove fillets from marinade and place in another large baking dish. Bake until fish is done, about 15 minutes, basting with some of the tomato sauce occasionally. Do not overcook. To serve, place fillets on a platter and cover with remaining sauce, which has been warmed. Any extra sauce can be served on the side, accompanied with white rice. Makes 4 servings. This version of Snapper Veracruzana is from La Valerosa Restaurant, 1800 Post Oak Blvd. By Lou Parris <[email protected]> on May 13, 1997
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HOW TO MAKE RED SNAPPER VERACRUZANA(HUACHINANGO ... - RECIPES
How To make Red Snapper Veracruzana(Huachinango a La Veracruzana)
From mobirecipe.com
From mobirecipe.com
- 4 red (6-ounce) snapper fillets MARINADE 3 tablespoons fresh lime juice 3 garlic cloves 2 dried bay leaves 1 1/2 teaspoons dried crushed oregano 3/4 cup olive oil or less as desired salt and pepper to taste TOMATO SAUCE 3/4 cup olive oil 7 garlic cloves divided 2 cups finely chopped white onion 2 1/4 pounds tomatoes : finely chopped 3/4 cup pimento-stuffed green olives -- finely chopped 1/4 cup capers 6 fresh bay leaves or 3 dried 1 1/2 teaspoons crushed dried oregano 2 sprigs : fresh thyme or 1 teaspoon each dried 2 sprigs : fresh marjoram or 1 teaspoon each dried salt to taste 1/2 teaspoon freshly ground black pepper 4 ounces chilies gueros(from an 8-ounce can) In blender or food processor, blend lime juice, garlic, bay leaves, oregano, oil, salt and pepper to make a marinade. Place fish in large baking dish and pour marinade over it. Cover and marinate about 1 hour in the refrigerator. Prepare Sauce: Heat oil in saucepan. Brown 3 garlic cloves and discard. Mince remaining garlic. Brown garlic and onion in oil. Add tomatoes, olives, capers, bay leaves, oregano, thyme, marjoram, salt, pepper and chilies. Simmer 2 1/2 hours, stirring occasionally. Sauce will be thick. Remove from heat and set aside. Preheat oven to 350 degrees. Remove fillets from marinade and place in another large baking dish. Bake until fish is done, about 15 minutes, basting with some of the tomato sauce occasionally. Do not overcook. To serve, place fillets on a platter and cover with remaining sauce, which has been warmed. Any extra sauce can be served on the side, accompanied with white rice. Makes 4 servings. This version of Snapper Veracruzana is from La Valerosa Restaurant, 1800 Post Oak Blvd. By Lou Parris <[email protected]> on May 13, 1997
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VERACRUZ RED SNAPPER: HUACHINANGO A LA VERACRUZANA RECIPE ...
From foodnetwork.com
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HUACHINANGO A LA VERACRUZANA (VERACRUZ-STYLE RED SNAPPER ...
From epicurious.com
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HUACHINANGO A LA VERACRUZANA (VERACRUZ STYLE RED SNAPPER ...
Mar 12, 2014 · Instructions Season the fish with salt, pepper and lime juice inside and out. Set aside. In a large ovenproof frying pan, heat the oil in on medium heat. Add the onion and sauté until transparent. Your frying... Stir in the garlic and cook for about 2 minutes. Add the crushed tomatoes or chopped ...
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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HUACHINANGO A LA TALLA - GLOBALEAT
From globaleat.net
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HUACHINANGO A LA VERACRUZANA - MEXICAN RECIPE | 196 FLAVORS
May 05, 2015 · The famous huachinango a la veracruzana, originates from the beautiful state of Veracruz as its name suggests. Huachinango is the Mexican word for red snapper. The region of Veracruz, which stretches along the Gulf of Mexico, was the region of African slaves and Conquistadors of the Caribbean and Spain.
From 196flavors.com
From 196flavors.com
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HUACHINANGO A LA VERACRUZANA - MEXICAN RECIPE | 196 FLAVORS
May 05, 2015 · Marinate fish in lime juice, ground nutmeg, 1 garlic clove, salt and pepper and set aside. Preheat oven to 375F/190C. In a large skillet or in a shallow ovenproof casserole, heat oil over medium heat. Add onion and sauté until translucent. Stir in remaining garlic and cook for about 2 minutes.
From 196flavors.com
From 196flavors.com
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HUACHINANGO A LA VERACRUZANA RECIPE | EPICURIOUS.COM
Sep 24, 2015 · With a sharp knife, score the fleshy part of the snapper. In a bowl, combine the garlic, lime juice, water, clove, and pepper to make the marinade. Pour the marinade over the fish and allow the ...
From epicurious.com
From epicurious.com
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HUACHINANGO A LA VERACRUZANA - ADÁN MEDRANO
Mar 09, 2020 · Huachinango a la Veracruzana (Red Snapper, Veracuz Style) is a celebratory and visually beautiful dish, an example of the Moroccan, Arab influence on Mexican cuisine. There is no cilantro in this recipe but rather flat leaf parsley, reminiscent of the Morrocan “Tagine” this dish resembles.
From adanmedrano.com
From adanmedrano.com
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HUACHINANGO VERACRUZ - RED SNAPPER RECIPE - HISPANIC FOOD ...
May 18, 2020 · Watch Mike Gonzalas prepare this Huachinango Veracruz (Veracruz-Style Red Snapper) dish. It’s a classic fish dish from Veracruz, Mexico. It has been called the signature dish of the state of Veracruz. This recipe combines ingredients and cooking methods from Spain and from pre-colonial Mexico.
From hispanicfoodnetwork.com
From hispanicfoodnetwork.com
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HUACHINANGO VERACRUZANO: RED SNAPPER, VERACRUZ STYLE ...
Food & Drink Huachinango Veracruzano: Red Snapper, Veracruz Style A recipe using fresh red snapper from the Gulf, by executive chef Miguel Ravago of Fonda San Miguel, Austin.
From texasmonthly.com
From texasmonthly.com
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HUACHINANGO VERACRUZ - RED SNAPPER RECIPE - HISPANIC FOOD ...
Home Huachinango Veracruz – Red Snapper Recipe Huachinango Veracruz - Red Snapper Recipe. Huachinango Veracruz – Red Snapper Recipe. Huachinango Veracruz – Red Snapper Recipe. Recipe Roundup. Email Address . Our Social Networks. 34,440 Fans Like. 1,820 Followers Follow. 1,474 Followers Follow.
From hispanicfoodnetwork.com
From hispanicfoodnetwork.com
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HUACHINANGO A LA VERACRUZANA - {RED ... - COOKING RECIPES
Huachinango A La Veracruzana - {Red Snapper Veracruz Style} This is it -- the classic. It's not difficult to prepare, and the richly blended flavors are outstanding. The guero chiles that garnish the fish add a little punch of heat. Guero, which means "blond," refers to yellow-colored chiles, often available canned. Type: Fish Courses: Main Course
From cookingindex.com
From cookingindex.com
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HUACHINANGO FISH WITH GARLIC. THE TASTIEST FISH YOU'VE ...
The huachinango fish with garlic (redfish) can be accompanied with red rice and a salad with lettuce, tomato, onion, avocado, salt and pepper. We have to be careful when eating it due the thorns. This kind of fish has its thorns only in the center, so we can eat it with no problem if we eat the top at first and leave the thorns in sight and ...
From teresadeanda.com
From teresadeanda.com
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HUACHINANGO VERACRUZANA | EMERILS.COM
In a large skillet, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Sauté until lightly caramelized, about 6 minutes, stirring occasionally. Add the garlic and continue to cook for 1 minute. Stir in the jalapenos, tomatoes, parsley, capers, olives and bay leaves. Season with salt and pepper.
From emerils.com
From emerils.com
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HUGO'S RED SNAPPER CEVICHE (CEVICHE DE HUACHINANGO ...
Mar 26, 2017 · This recipe is among Hugo's most favorites. Rate this recipe! Rate this recipe! Place snapper, onion and lime juice in a glass or ceramic bowl; mix and cover. Make sure fish floats freely in lime juice to allow thorough and even marinating. Place in refrigerator and marinate for 1 hour and 45 minutes. Fish is “cooked” when it is white (no ...
From goodtaste.tv
From goodtaste.tv
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HUACHINANGO FRITO / FRIED RED SNAPPER SEA FOOD FT.MY MOM ...
Hey so if you Guy's saw my Previous Video "??Giant Spider Crab / Cangrejo Araña Gigante??" My Dad also Bought Some Red Snappers wich your gonna see on this N...
From m.youtube.com
From m.youtube.com
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