HOW TO STORE FRESH RICE NOODLES RECIPES

Steps:

• Leftover rice noodles that have already been soaked or cooked should be kept in a shallow airtight container, or a resealable plastic food bag, in the fridge.
• Make sure the rice noodles are dry and cool before you put them in the fridge. If the rice noodles are warm, this can cause condensation and the extra moisture will make the noodles soggy.
• Rice noodles shouldn’t be kept at room for any longer than 2 hours, so make sure to put them in the fridge or freezer within this time frame.
• Freezing Rice Noodles

Steps:

• For this recipe, my dad bought unpeeled shrimp, so the first step is to peel them. Already-peeled shrimp work just fine.
• Chop the onions into thin slices. Cut the green onion into 1.5 inch pieces.
• Your fresh rice noodles likely came in a tight, compressed package. Spread out the noodles on a cutting board. Massage and separate the noodles for about 60 - 90 seconds. The goal is to avoid thick clumps of noodles.
• We need to get our wok as hot as possible before starting to cook. Set the stove to its highest setting, add vegetable oil, and wait for about 3 to 5 minutes. The wok should begin to smoke, and you should be able to feel the heat by holding your palm close to the wok.
• Once the wok is hot, add the shrimp and cook for about 60 to 90 seconds in total. Flip the shrimp halfway through. Once the shrimp is orange, you're done.
• Add more oil to the wok, as well as the chopped onions. Cook the onions for about 20-30 seconds, until their fragrant aromas are released.
• After about 4 minutes of cooking the noodles, gradually add in the remaining ingredients: light soy sauce, shrimp, green onion, chicken bouillon, and bean sprouts. Continue gently stirring and flipping the noodles.
• You're done! Call your loved ones over to eat as you plate the noodles into your favorite dish.