HOW TO DUMPLINGS RECIPES

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EASY DUMPLINGS RECIPE | JAMIE OLIVER DUMPLINGS RECIPE



Easy dumplings recipe | Jamie Oliver dumplings recipe image

If you ask me, it ain't a stew without good-old, fluffy, doughy dumplings like these!

Total Time 45 minutes

Yield 4 to 6

Number Of Ingredients 2

250 g self-raising flour
125 g unsalted butter cold

Steps:

    1. Preheat the oven to 190°C/375°F/gas 5.
    2. Put your flour into a mixing bowl. Using a coarse grater, grate your cold butter into the flour. Add a pinch of sea salt and black pepper.
    3. Using your fingers, gently rub the butter into the flour until it begins to resemble breadcrumbs. Add a splash of cold water to help bind it into a dough.
    4. Divide the dough into 24 pieces and gently roll each into a round dumpling. The dumplings will suck up quite a bit of moisture so if your stew looks dry, add a cup of boiling water and give it a good stir.
    5. Place the dumplings on top of your fully cooked stew and press down lightly so that they’re half submerged. Cook in the oven or on the hob over a medium heat with the lid on for 30 minutes.

Nutrition Facts : Calories 294 calories, FatContent 17.7 g fat, SaturatedFatContent 10.3 g saturated fat, ProteinContent 3.9 g protein, CarbohydrateContent 31.6 g carbohydrate, SugarContent 0.7 g sugar, SodiumContent 0.9 g salt, FiberContent 1.3 g fibre

SWEET POTATO DUMPLINGS - JUST A PINCH RECIPES



Sweet Potato Dumplings - Just A Pinch Recipes image

If you love candied sweet potatoes, you need to try this simple recipe. Callie suggests serving these as an appetizer, but they are a delicious dessert too. Sweet potato patties can be found in the frozen food aisle at grocery stores. Turning them into nuggets is a great way to use them. The crescent roll dough holds in the sweet potato and creates the dumpling. While cooking, it is swimming in a buttery and sweet syrup. Dusted with cinnamon it's the perfect complement of flavors.

Provided by Callie Hill @calliem

Categories     Other Side Dishes

Prep Time 15 minutes

Cook Time 35 minutes

Number Of Ingredients 8

2 can(s) crescent rolls
1 package(s) sweet potato patties (cut in half)
2 cup(s) sugar
2 cup(s) water
1 1/2 stick(s) butter
1 tablespoon(s) vanilla extract
1 tablespoon(s) corn starch
1 1/2 - 2 tablespoon(s) cinnamon for sprinkling on top

Steps:

  • Preheat oven to 350° F.
  • Cut each patty in half.
  • Open and unroll the crescent rolls. Separate the triangles. Place each sweet potato patty on the wide end of each triangle.
  • As you roll up each sweet potato half in the crescent roll, tuck the ends in. They don't have to be perfect, they don't have to be sealed so it's okay if the sweet potatoes aren't completely covered.
  • After you finish rolling them up, place them in a 9x13" glass baking dish with the pointy end of the crescent roll facing down.
  • In a saucepan, combine the water, sugar, and corn starch. Mix well. Add the butter. Heat over medium heat, stirring occasionally until the butter has melted and the sugar has dissolved.
  • Remove from heat and stir in the vanilla extract.
  • Pour the sugar mixture over the dumplings.
  • Sprinkle with cinnamon.
  • Bake in the preheated 350° F oven for 35 to 40 minutes.
  • Let sit 15-20 minutes before serving.

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