HOW TO STEAM RICE WITHOUT A STEAMER RECIPES

Name: Perfect Steamed Rice
Yield: Makes 8 servings
Ingredients: 3 cups Thai jasmine rice (1 lb 5 oz); 3 3/4 cups water

PERFECT STEAMED RICE RECIPE | EPICURIOUS

Perfect Steamed Rice Recipe | Epicurious image

If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes all the difference between mushy and fluffy rice.

Provided by EPICURIOUS.COM

Total Time 35 min

Cook Time 15 min

Yield Makes 8 servings

Number Of Ingredients 2

Ingredients

3 cups Thai jasmine rice (1 lb 5 oz)
3 3/4 cups water

Steps:

Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes. Remove from heat and let stand, covered, 5 minutes. Gently fluff rice with a fork.

HOW TO MAKE RICE WITHOUT A RICE COOKER | CHINA SICHUAN FOOD

How to Make Rice without a Rice Cooker | China Sichuan Food image

how to make Chinese steamed rice without a rice cooker

Provided by Elaine

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Number Of Ingredients 2

Ingredients

2 cups long rice
2 cups water

Steps:

Wash the rice 1-2 times (this step is to remove extra starch content). Then place the rice in your pot and add similar volume of water. Cover the lid and soak the rice for 20 minutes.
Heat over high fire to boil the content (largest amount of water vapor). Slow down the fire to medium to avoid overspill. Cook for around 12 to 15 minutes (note1) until the water is almost gone (note2). Then turn off the fire completely. This step completes the process, but you should never open the lid.
Then break up the grains gently around 5 to 10 minutes later. (Note 3) and enjoy.

More about "how to steam rice without a steamer recipes"

STEAMED WHITE RICE RECIPE | BBC GOOD FOOD

Perfectly fluffy white rice is a staple side dish for many Asian meals - here's how to get it right every time
From bbcgoodfood.com
Total Time 35 minutes
Category Side dish
Cuisine Korean
Calories 239 calories per serving

Add 175ml water and bring to the boil over a high heat. Once boiling, lower to a simmer and cover for 15-20 mins until the water is absorbed and the rice is soft. Do not lift the lid while the rice cooks. Remove the saucepan from the heat and let it sit, covered and undisturbed, for 10 mins. Uncover the pan and gently fold the rice over itself to fluff it up a few times before serving.

See details

HOW TO COOK STICKY RICE IN A BAMBOO STEAMER - THAI ...

This recipe shows you how to cook sticky rice that is the best you can get. Using a traditional method of soaking and then steaming gives the very best results.
From tastythais.com
Reviews 5
Total Time 145 minutes
Category Side Dish
Cuisine Thai
Calories 342 kcal per serving

Finish & Serve

See details

STEAMED RICE RECIPE | HOW TO MAKE STEAMED RICE WITHOUT ...

May 24, 2019 · Make steamed rice without steamer or rice cooker. Take a large bowl and add Basmati Rice in it. Wash the rice thoroughly with water. This is required since rice available in market is usually polished to give it the required luster. Washing rice will also remove any chemicals or pesticides which may have been used.
From felicityplus.com

See details

PERFECT STEAMED RICE WITHOUT A STEAMER - YOUTUBE

From m.youtube.com

See details

HOW TO MAKE STEAMED RICE WITHOUT RICE COOKER ?? | YI ...

Feb 18, 2017 · Add 4 cups of cold water to the pot. Optionally, add 1 tsp of cooking oil which helps keep the rice moist if you plan to store the cooked rice for several days. Cook the rice over medium heat. Once the rice starts to boil, monitor the rice to make sure the rice/water doesn't overspill. Lower the heat if necessary.
From yireservation.com

See details

STEAMED RICE RECIPE: HOW TO MAKE STEAMED RICE IN 30 MINUTES

Mar 05, 2021 · Learn how to make perfect steamed rice on the stove in thirty minutes. Steamed Rice Recipe: How to Make Steamed Rice in 30 Minutes To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected] .
From masterclass.com

See details

HOW TO STEAM WITHOUT A STEAMER BASKET | COOKING SCHOOL ...

Oct 11, 2021 · First, take three sheets of aluminum foil and roll them up into baseball-sized balls. Place them on the bottom of the pot, and pour in about an inch of water. Then rest the plate on top of the ...
From foodnetwork.com

See details

HOW TO MAKE DELICIOUS THAI STICKY RICE WITHOUT A STEAMER ...

Jan 19, 2015 · Soak one cup of rice for 2-3 hours or longer and drain it. Fill a large pot or deep pan with water and bring to a boil. Place the splatter guard over the pot. Once the water is boiling, turn down the heat to a simmer. Place the rice on the middle of the screen in an even layer.
From food-hacks.wonderhowto.com

See details

HOW TO COOK THAI/LAO STICKY RICE WITHOUT A STEAMER

Aug 11, 2012 · Soak the rice for 2-3 hours (longer if the amount is larger and if your rice is an old crop which has lower moisture content) and drain it. Place the splatter guard screen on top of the opening of a pot (or a sauté pan with straight sides as shown above) which is smaller than the circumference of the splatter screen.
From shesimmers.com

See details

STEAMED RICE RECIPE: HOW TO MAKE STEAMED RICE IN 30 MINUTES

Nov 03, 2021 · Learn how to make perfect steamed rice on the stove in thirty minutes. Steamed Rice Recipe: How to Make Steamed Rice in 30 Minutes To submit requests for assistance, or provide feedback regarding accessibility, please contact [email protected] .
From masterclass.com

See details

HOW TO COOK THAI/LAO STICKY RICE WITHOUT A STEAMER

Aug 11, 2012 · The space between the water and the screen should be about 3 inches for best results. Once the water is boiling, adjust the heat so you maintain a gentle, instead of rapid, boil. Place the drained rice on the screen, right in the middle. It’s best to keep the rice mound no higher than 2-3 inches to ensure even and quick cooking.
From shesimmers.com

See details

HOW TO STEAM RICE PERFECTLY EVERY TIME! - THE WOKS OF LIFE

Jul 08, 2020 · Pre-soak your rice for at least 10 minutes. Drain and transfer to a shallow, heat-proof container that will fit in your steamer, and add the water to the rice. Place in a steamer filled with cold water (the water should not be boiling when the rice is placed into the steamer). Turn on the heat to high, cover, and cook for 20 minutes.
From thewoksoflife.com

See details

PERFECT STEAMED BASMATI RICE | REHANA DU JOUR

Apr 10, 2014 · Soak rice for 30 minutes. Bring rice, water, black cumin seeds and salt to a boil in a medium saucepan. After boiling, lower rice to medium low, cover, and simmer for 17 minutes. Without opening the lid, take pan off the heat and allow to steam for 10 minutes. Fluff and serve.
From rehanadujour.com

See details

STEAMED JASMINE RICE - RECIPE - FINECOOKING

Drain and repeat until the water gets only slightly cloudy; usually it takes about three rinses. Drain the rice, put it in a small (1-qt) metal bowl, and stir in 1 cup cold water and the salt, if using. Fit a rack or steaming trivet into a pot large enough to accommodate the bowl. Pour about an inch of water into the pot.
From finecooking.com

See details

STEAM RICE MAKER - ALL INFORMATION ABOUT HEALTHY RECIPES ...

To steam medium or long-grain rice using the standard stovetop simmer method, start with a 1-to-2 ratio. For example, 1 cup of uncooked rice, which serves 2 to 3 people, needs 2 cups of water. Bring the water to a boil and add the rice, salt to taste, and butter or oil, if desired.
From therecipes.info

See details

HOW DO YOU COOK RICE IN A SUNBEAM STEAMER? | - FROM HUNGER ...

Nov 05, 2021 · In a dish with a lid, place 2 cups rice. Drain into a container. Fill the steamer halfway with water. Steam for 65 to 70 minutes, then set aside for 10 minutes. Remove the rice from the steamer and set it aside. If you are not going to consume the rice right away, return it to the refrigerator and rinse it with cold water until it is cool.
From fromhungertohope.com

See details

HOW TO STEAM CHICKEN IN A RICE COOKER - THE MEAL EXPERT

How to steam chicken in a rice cooker in five easy steps: Put two-and-a-half cups of water into your rice cooker. Place a rack (or improvised rack) into the cooker. Put your chosen cuts of chicken onto the rack. Add your chosen seasoning (salt, garlic, and others) to the water, or directly on top of the chicken.
From themealexpert.com

See details

HOW TO COOK RICE IN A VEGETABLE STEAMER | EHOW

May 31, 2019 · Press it back into the steamer. Measure and pour the rice into the steamer compartment. Spread it around to make an even layer. Fill the reservoir to the maximum level. Set the timer and turn it on. Steam plain white rice for roughly 25 minutes, and brown or black rice for 45 minutes to an hour, or until it's tender.
From ehow.com

See details

EASY STEAMED ARTICHOKES RECIPE | MARTHA STEWART

Step 1. Prepare artichokes for steaming: Snap off tough outer leaves. Using a serrated knife, cut off top 1/3 of artichoke. Snip remaining sharp or spiky tips using kitchen shears. Trim stem so artichoke stands upright. Rub cut surfaces with lemon to prevent discoloration. Repeat with remaining artichokes and lemon.
From marthastewart.com

See details