SAUSAGE BALLS BISQUICK RECIPE RECIPES

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BISQUICK SAUSAGE BALLS RECIPE - FOOD.COM



Bisquick Sausage Balls Recipe - Food.com image

Make and share this Bisquick Sausage Balls recipe from Food.com.

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 45-50 balls, 8-10 serving(s)

Number Of Ingredients 4

1 lb sausage (hot or mild)
3 cups Bisquick
1 cup water
1 lb sharp cheddar cheese, grated

Steps:

  • Brown sausage in a frying pan, crumbling it as it cooks. Set aside to cool.
  • In a large mixing bowl, combine Bisquick, water, and cheese. Stir, then mix in cooled sausage.
  • Wet your hands (so the meat won't stick) and roll into small balls. Bake on cookie sheets at 325 degrees for about 10-15 minutes or until golden brown.

Nutrition Facts : Calories 615.9, FatContent 42.5, SaturatedFatContent 19.4, CholesterolContent 93.5, SodiumContent 1356.4, CarbohydrateContent 32.5, FiberContent 1, SugarContent 5.9, ProteinContent 24.8

SAUSAGE BALLS RECIPE - FOOD.COM



Sausage Balls Recipe - Food.com image

A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Recipe #150023).

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 40 serving(s)

Number Of Ingredients 3

1 lb bulk sausage
1 (10 ounce) package sharp cheddar cheese (grated)
2 cups Bisquick baking mix

Steps:

  • Allow cheese and sausage to reach room temperature.
  • Place in mixing bowl with Bisquick and blend until smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients).
  • NOTE: Mixture will be quite dry.
  • Line a cookie sheet with aluminum foil.
  • Spray well with vegetable oil spray.
  • Press/roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart.
  • Bake in 400 degree Fahrenheit oven for 10 to 12 minutes, or until golden brown.
  • Drain on paper toweling.
  • Serve warm with Versatile Mustard Dip (Recipe #150023).

Nutrition Facts : Calories 82.2, FatContent 5.5, SaturatedFatContent 2.3, CholesterolContent 15.9, SodiumContent 166.4, CarbohydrateContent 4.1, FiberContent 0.1, SugarContent 0.8, ProteinContent 4

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