SHEET PAN PORK CHOPS PIONEER WOMAN RECIPES

Name: Ranch Pork Chop Sheet Pan Supper
Cook time: 10 min
Total time: 35 min
Yield: 2 to 4 servings
Ingredients: 2 tablespoons honey; 2 tablespoons Worcestershire sauceu00A0; One 3.5-ounce packet ranch dressing mixu00A0; 5 tablespoons olive oilu00A0; 1 1/2 teaspoons freshly ground black pepperu00A0; 4 boneless pork chops (1/2 inch thick)u00A0; 1 pound baby Yukon gold potatoes, halvedu00A0; 8 ounces green beans, trimmedu00A0; 2 tablespoons fresh parsley leavesu00A0

RANCH PORK CHOP SHEET PAN SUPPER RECIPE | REE DRUMMOND ...

Ranch Pork Chop Sheet Pan Supper Recipe | Ree Drummond ... image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 35 minutes

Cook Time 10 minutes

Yield 2 to 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons honey
2 tablespoons Worcestershire sauce
One 3.5-ounce packet ranch dressing mix
5 tablespoons olive oil
1 1/2 teaspoons freshly ground black pepper
4 boneless pork chops (1/2 inch thick)
1 pound baby Yukon gold potatoes, halved
8 ounces green beans, trimmed
2 tablespoons fresh parsley leaves

Steps:

Preheat the oven to 475 degrees F.
In a small bowl, mix together the honey, Worcestershire, 2 tablespoons of the ranch dressing mix, 2 tablespoons of the olive oil and 1 teaspoon of the pepper until combined.
Brush the mixture over the chops on both sides and place in a row on one side of a sheet pan using tongs.
In a medium mixing bowl, add the potatoes, 2 tablespoons of olive oil, 1 tablespoon of the ranch dressing mix and 1/4 teaspoon of pepper and toss to coat. Tip onto the middle of the sheet pan next to the pork chops. Bake for 15 minutes.
Meanwhile, add the beans to a bowl along with the remaining olive oil, ranch mix and 1/4 teaspoon pepper and toss.
When the 15 minutes is up, remove the sheet pan from the oven and flip the pork chops. Toss the potatoes and add the green beans to the empty space at the side of the baking sheet. Bake until the vegetables are just beginning to brown, about 7 minutes more. Garnish with the parsley leaves and serve.

BEST TUSCAN PORK SHEET-PAN SUPPER RECIPE - HOW TO MAKE ...

Best Tuscan Pork Sheet-Pan Supper Recipe - How to Make ... image

No need for multiple pots and pans: Cook this whole dinner on a single baking sheet.

Provided by Ree Drummond

Categories weeknight meals dinner main dish meat

Total Time 1 hours 30 minutes

Prep Time 35 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 10

Ingredients

1/3 c. balsamic vinegar
5 garlic cloves, minced
1/3 c. plus 1/4 cup olive oil, plus more for the pans
4 tsp. dried oregano
2 tsp. kosher salt, plus more to taste
1 1/2 tsp. black pepper
2 pork tenderloins (each slightly over 1 pound)
6 sweet potatoes, each cut into 6 wedges
6 shallots, quartered
Chopped fresh parsley, for topping

Steps:

Whisk the balsamic vinegar, garlic, 1/3 cup olive oil, 2 teaspoons oregano and 1 teaspoon each salt and pepper in a small bowl. Place the pork in a large resealable plastic bag and pour in the marinade. Seal the bag, place in a dish and marinate for 30 minutes at room temperature or 2 hours in the refrigerator. Position racks in the upper and lower thirds of the oven and preheat to 450°. Toss the sweet potatoes and shallots with the remaining ¼ cup olive oil, 1 teaspoon salt, 2 teaspoons oregano and ½ teaspoon pepper in a large bowl. Lightly oil 2 sheet pans. Put a pork tenderloin on each pan (let some of the marinade drip off first) and season lightly with salt. Arrange the sweet potatoes and shallots cut-sides down around each tenderloin. Roast, rotating the pans halfway through and shaking them to loosen the potatoes, until a thermometer inserted into the thickest part of the meat registers 140° to 145° and the potatoes are tender, 20 to 30 minutes. Slice the pork and serve with the vegetables. Top with parsley.

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