MANICOTT RECIPES
MANICOTTI RECIPE | ALLRECIPES
Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!
Provided by Anny
Categories Main Dishes Pasta
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook manicotti in boiling water until done. Drain, and rinse with cold water.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
- Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
- Bake 45 minutes, or until bubbly.
Nutrition Facts : Calories 676.3 calories, CarbohydrateContent 53.2 g, CholesterolContent 188.8 mg, FatContent 30.9 g, FiberContent 4.3 g, ProteinContent 46 g, SaturatedFatContent 17.1 g, SodiumContent 1254.7 mg, SugarContent 12.6 g
EASY MANICOTTI RECIPE - FOOD.COM
No cooking the manicotti, so that's the easy part. Sometimes I will add some frozen chopped spinach, cooked and squeezed dry. A real easy meal!
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine Ricotta, Mozzarella, grated Parmesan, sugar, egg, nutmeg, parsley, salt and pepper to taste.
- Stuff uncooked manicotti generously with the cheese mixture, from both ends.
- Arrange manicotti in a single layer in a baking pan.
- Bring sauce to a boil and pour over manicotti, covering completely.
- Cover baking pan with aluminum foil, crimping the edges to seal tightly.
- Bake in a preheated 400 degree Fahrenheit oven for 40 minutes.
- Remove foil; sprinkle generously with additional grated cheese.
- Bake uncovered for 5 minutes more.
Nutrition Facts : Calories 562.1, FatContent 27.3, SaturatedFatContent 15.2, CholesterolContent 132.8, SodiumContent 861.8, CarbohydrateContent 49.2, FiberContent 4.4, SugarContent 13.7, ProteinContent 29
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HOMEMADE MANICOTTI RECIPE: HOW TO MAKE IT
These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I make my own noodles. My son fixed this recipe for several of his friends, and they were extremely impressed with his cooking skills. —Sue Ann Bunt, Painted Post, New York
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 480 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 480 calories per serving
- Place flour in a bowl; whisk in milk, eggs and salt until smooth. Heat a lightly greased 8-in. skillet; pour about 2 tablespoons batter into center of skillet. Spread into a 5-in. circle. Cook over medium heat until set; do not brown or turn. Repeat with remaining batter, making 18 crepes. Stack crepes with waxed paper in between; set aside. , For filling, combine cheeses, egg and parsley. Spoon 3-4 tablespoons down the center of each crepe; roll up. Pour half of the spaghetti sauce into an ungreased 13x9-in. baking dish. Place crepes, seam side down, over sauce; pour remaining sauce over top. , Cover and bake at 350° for 20 minutes. Uncover and bake 20 minutes longer or until heated through. Sprinkle with Romano cheese if desired.
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MANICOTTI RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category main-dish
Reviews 4.8
Total Time 1 hours 30 minutes
Category main-dish
- Preheat the oven to 450 degrees F and bake until brown and bubbly, 30 to 35 minutes.
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MANICOTTI RECIPE | BON APPéTIT
This manicotti recipe is made with delicate crepes instead of dried pasta, and the result is something heavenly.
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- Do Ahead: Filling can be made 1 day ahead; cover and chill. Manicotti can be made 1 month ahead; transfer to airtight containers or freezer bags and freeze.
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HOMEMADE MANICOTTI RECIPE: HOW TO MAKE IT
These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I make my own noodles. My son fixed this recipe for several of his friends, and they were extremely impressed with his cooking skills. —Sue Ann Bunt, Painted Post, New York
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 480 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 480 calories per serving
- Place flour in a bowl; whisk in milk, eggs and salt until smooth. Heat a lightly greased 8-in. skillet; pour about 2 tablespoons batter into center of skillet. Spread into a 5-in. circle. Cook over medium heat until set; do not brown or turn. Repeat with remaining batter, making 18 crepes. Stack crepes with waxed paper in between; set aside. , For filling, combine cheeses, egg and parsley. Spoon 3-4 tablespoons down the center of each crepe; roll up. Pour half of the spaghetti sauce into an ungreased 13x9-in. baking dish. Place crepes, seam side down, over sauce; pour remaining sauce over top. , Cover and bake at 350° for 20 minutes. Uncover and bake 20 minutes longer or until heated through. Sprinkle with Romano cheese if desired.
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Make and share this Stuffed Manicotti recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 402.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 402.9 per serving
- Bake covered loosely with foil for 40 minutes.
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BEST CHEESE MANICOTTI RECIPE - HOW TO MAKE CHEESE-STUFFED ...
This Cheese Manicotti from Delish.com is perfect for ricotta lovers.
From delish.com
Reviews 4.7
Total Time 55 minutes
Category low sugar, nut-free, vegetarian, weeknight meals, baking, dinner
Cuisine American, Italian
From delish.com
Reviews 4.7
Total Time 55 minutes
Category low sugar, nut-free, vegetarian, weeknight meals, baking, dinner
Cuisine American, Italian
- Preheat oven to 375°. In a large pot of salted boiling water, cook manicotti until al dente, 5 minutes. Drain. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 6 minutes. Add garlic and tomato paste and cook 2 minutes more, until garlic is fragrant and tomato paste has darkened in color. Add crushed tomatoes (with juices) and reduce heat to medium low. Simmer 10 minutes. Meanwhile, make ricotta filling: in a large bowl, stir together ricotta, 1/2 cup mozzarella, 1/4 cup Parmesan, basil, and lemon zest. Season with salt and pepper. Into the bottom of a large baking dish, ladle a couple scoops of sauce. Smooth into an even layer. Spoon ricotta mixture into prepared manicotti and place side by side into baking dish, repeating until all ricotta mixture has been used. Top with remaining tomato sauce, mozzarella, and Parmesan. Bake until cheese is melted and bubbly, 15 to 20 minutes. Garnish with basil and serve immediately.
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From foodnetwork.com
Reviews 4.8
Total Time 3 hours 10 minutes
Category main-dish
Reviews 4.8
Total Time 3 hours 10 minutes
Category main-dish
- Pour half of the tomato sauce into a broiler-proof 9-by-13-inch baking dish. Fill each shell with the ricotta mixture. Place the filled shells in the baking dish. Pipe any extra filling along the ends of the shells in the dish. Top with the remaining tomato sauce and sprinkle the remaining 1 1/2 cups mozzarella and 1 cup Parmesan over the top. Cover the baking dish with foil and bake until the sauce begins to bubble, 40 minutes. Remove the dish from the oven, remove the foil and increase the oven to 425 degrees F. Put the manicotti back into the oven to bake until the cheese is browned and bubbling, about 10 minutes. Let cool slightly before serving.
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MANICOTTI RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category main-dish
Cuisine italian
Reviews 4.5
Total Time 1 hours 10 minutes
Category main-dish
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Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy! For gatherings I make the whole recipe, for my family I cut it in half.
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category World Cuisine, European, Italian
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Calories 909 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category World Cuisine, European, Italian
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Calories 909 calories per serving
- Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.
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MEATY MANICOTTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
This simple dish has been very popular at family gatherings and potlucks. You can assemble it ahead of time. —Lori Thompson, New London, Texas
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 507 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 507 calories per serving
- Cook manicotti shells according to package directions. Meanwhile, in a large skillet, cook sausage and beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove from the heat. Cool for 10 minutes., Drain shells and rinse in cold water. Stir the mozzarella cheese, cream cheese and salt into meat mixture. Spread 2 cups spaghetti sauce in a greased 13x9-in. baking dish. , Stuff each shell with about 1/4 cup meat mixture; arrange over sauce. Pour remaining sauce over top. Sprinkle with Parmesan cheese. , Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through.
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