HOW TO SEASON PINTO BEANS WITHOUT MEAT RECIPES
MOMMY'S KITCHEN : INSTANT POT PINTO BEANS & HAM
Cooking beans in the Instant Pot is a quick, easy and makes the perfect pinto beans. I am loving this fail-proof method of cooking beans!
Provided by Tina Butler | Mommy's Kitchen
Total Time 2 hours 45 minutes
Prep Time 2 hours
Cook Time 45 minutes
Number Of Ingredients 10
Steps:
- Rinse and sort the beans and remove any broken beans or pebbles. Add the beans to a medium size bowl and cover with cold water. Add about 1 tablespoon of baking soda and give it a good stir.
- Soaking the beans is not necessary, but it does help break down the "natural gas making sugars" making them easier to digest .
- Let the beans soak for about 2 - 3 hours. Rinse the beans thoroughly to remove the baking soda and set the beans aside.
- Pull as much of the meat off the ham bone, cover and set the ham aside in the refrigerator.
- Set the Instant pot to saute. Add olive oil, bacon grease and chopped onion.
- Saute the onion for about 3-4 minutes and then add the garlic. Cook the garlic for 1 minute.
- Pour in the chicken broth, water, and pinto beans, mix to combine. Add the bay leaves, pepper and ham bone. Secure lid on instant pot and turn the steam valve to "sealing".
- Use the "pressure cook or manual" button and set to normal pressure and set the timer for 45 minutes.
- When the timer goes off allow the instant pot to release the steam to naturally (this can take 15-20 minutes) for the steam to fully release.
- When the pin drops, open the lid and give the beans a good stir. Remove the bay leaves and ham bone. Drain some of the liquid off the beans (if needed), season with salt and pepper if needed.
- Add the reserved ham back to the pot. Put the lid on top and let the ham heat through for about 5-10 minutes.
- Serve beans with a side of skillet potatoes or fried potatoes and skillet of cornbread.
MOMMY'S KITCHEN : INSTANT POT PINTO BEANS & HAM
Cooking beans in the Instant Pot is a quick, easy and makes the perfect pinto beans. I am loving this fail-proof method of cooking beans!
Provided by Tina Butler | Mommy's Kitchen
Total Time 2 hours 45 minutes
Prep Time 2 hours
Cook Time 45 minutes
Number Of Ingredients 10
Steps:
- Rinse and sort the beans and remove any broken beans or pebbles. Add the beans to a medium size bowl and cover with cold water. Add about 1 tablespoon of baking soda and give it a good stir.
- Soaking the beans is not necessary, but it does help break down the "natural gas making sugars" making them easier to digest .
- Let the beans soak for about 2 - 3 hours. Rinse the beans thoroughly to remove the baking soda and set the beans aside.
- Pull as much of the meat off the ham bone, cover and set the ham aside in the refrigerator.
- Set the Instant pot to saute. Add olive oil, bacon grease and chopped onion.
- Saute the onion for about 3-4 minutes and then add the garlic. Cook the garlic for 1 minute.
- Pour in the chicken broth, water, and pinto beans, mix to combine. Add the bay leaves, pepper and ham bone. Secure lid on instant pot and turn the steam valve to "sealing".
- Use the "pressure cook or manual" button and set to normal pressure and set the timer for 45 minutes.
- When the timer goes off allow the instant pot to release the steam to naturally (this can take 15-20 minutes) for the steam to fully release.
- When the pin drops, open the lid and give the beans a good stir. Remove the bay leaves and ham bone. Drain some of the liquid off the beans (if needed), season with salt and pepper if needed.
- Add the reserved ham back to the pot. Put the lid on top and let the ham heat through for about 5-10 minutes.
- Serve beans with a side of skillet potatoes or fried potatoes and skillet of cornbread.
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