CARROT DESSERTS RECIPES

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GAJAR HALWA (CARROT AND CARDAMOM PUDDING) RECIPE - NYT COOKING

The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it instantly transports her to her mother’s kitchen around Diwali, the air rich with the aroma of fragrant carrots, caramelized milk and cardamom. The carrots are cooked down to be incredibly tender, but they still maintain some texture; the milk becomes jammy. If eaten warm, it’s like a really decadent warm cereal or oatmeal; if served cold, it’s like rice pudding, cool and sweet. The crunch of the toasted nuts make it the perfect meal-ender or tea time snack. If your carrots are bland, increase the sugar accordingly; the sweetness of the carrots makes a huge difference in the finished pudding. Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer.

Provided by Brigid Washington

Total Time 1 hours

Yield 3 to 4 servings

Number Of Ingredients 6

Ingredients

3 tablespoons plus 2 teaspoons ghee or clarified butter
8 to 10 large peeled and shredded carrots (about 4 cups/455 grams), prepared with a food processor into long strands or grated on the large holes on a box grater
3 cups/720 milliliters good-quality whole milk
1/2 teaspoon green cardamom seeds, removed from several pods or purchased already shucked, crushed lightly in mortar and pestle
1/4 cup/50 grams granulated sugar, plus more to taste
1/4 cup/30 grams chopped toasted pistachios, almonds or a mixture

Steps:

In a wide, heavy-bottomed skillet (don't use nonstick) over medium heat, melt ghee, then add carrots. Stir until carrots are well coated with ghee. Reduce heat to medium-low and cook until carrots are somewhat dry and caramelized, about 20 to 25 minutes, stirring often so they don’t scorch.
Once the carrots are nice and dried out, stir in the milk and cardamom and simmer, stirring every few minutes, until the milk has reduced and is almost fully absorbed, about 20 to 25 minutes.
Sprinkle in the sugar, mix well to combine, and cook 5 to 8 more minutes until the mixture is almost dry and jammy. Serve warm or cold with toasted nuts sprinkled over the top.

Nutrition Facts : @context http//schema.org, Calories 350, UnsaturatedFatContent 9 grams, CarbohydrateContent 33 grams, FatContent 22 grams, FiberContent 4 grams, ProteinContent 8 grams, SaturatedFatContent 11 grams, SodiumContent 150 milligrams, SugarContent 27 grams, TransFatContent 0 grams

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CARROT CAKE RECIPES | ALLRECIPES

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THE GREAT BIG LIST OF CARROT DESSERT RECIPES • SARAHS BAKE ...

Apr 20, 2017 · The Great Big List of Carrot Dessert Recipes. Baked Carrot Cake Donuts from Blahnik Baker. Carrot and Apple Oat Muffins from Annie's Noms. Carrot Apple Bread form Averie Cooks. Carrot Banana Bread from Averie Cooks. Carrot Bundt Cake from Inside BruCrew Life. Carrot Cake from Love From The Oven.
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CARROT DESSERT RECIPES - CARROT CAKE RECIPE IDEAS

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5 DELICIOUS CARROT DESSERTS YOU MUST TRY THIS WINTER ...

Dec 23, 2017 · 2. Bajra carrot cakeTopped with a cream cheese frosting, this cake is one of tastiest and easiest treat you can make at home. Bajra carrot cake is a moist and mouth-watering twist on the classic carrot cake. An absolute delight to tastebuds, this is something you need to try.
From food.ndtv.com

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From foodnetwork.com

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From eatingwell.com

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Nov 16, 2021 · 2. Carrot Payasam. The South Indian favourite, payasam, makes for a creamy and delicious dessert for all occasions. This wet pudding is usually prepared using rice but we have found a way to incorporate the delicious carrot to create a creamy payasam. Click here for the step-by-step recipe of Carrot Payasam. 3.
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WINTER SPECIAL: 4 YUMMY CARROT-BASED DESSERTS THAT YOU CAN ...

Nov 18, 2021 · A classic Indian dessert, kheer gets a seasonal twist here with this unique recipe - gajar ki kheer. All you need to do is boil grated carrots, cardamom, milk and sugar. Once the kheer is ready, garnish it with almonds, cashews and raisins. You will be able to enjoy a decadent dessert in no time. Find the recipe here.
From food.ndtv.com

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Carrot-Orange Sherbet. Turnip the Oven. Fall in love with the color and taste of this cool take on a frozen dessert. Pair your carrot with regular oranges, blood oranges, or mango to turn up the flavor! Follow the directions with Turnip the Oven.
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Feb 13, 2011 · Carrots make great snacks and add a sweet, earthy taste to soups, salads, and desserts. In fact, they just might be the perfect vegetable. Here, our favorite recipes starring the versatile carrot.
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CARROT CAKES - QUICK COOKING

Dec 17, 2021 · 2 teaspoons ground cinnamon. 1 cup chopped walnuts. Method : Step 1: Combine shredded carrots and brown sugar in a medium sized bowl, For 50 minutes, add raisins. Step Two: Preheat the oven to 350 degrees, using a greased tray. Step 3: In a large bowl, mix together the sugar, vegetable oil, eggs, and vanilla.
From animegaze.com

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