CALIFORNIA ROLL SUSHI RECIPE | ALLRECIPES
California Roll - it's really good. Serve with soy sauce and wasabi.
Provided by Erin
Categories Asian Recipes
Total Time 1 hours 30 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 8 rolls
Number Of Ingredients 10
Steps:
- Wash the rice in several changes of water until the rinse water is no longer cloudy, drain well, and place in a covered pan or rice cooker with 1 cup water. Bring to a boil, reduce heat to a simmer, and cover the pan. Allow the rice to simmer until the top looks dry, about 15 minutes. Turn off the heat, and let stand for 10 minutes to absorb the rest of the water.
- Mix the rice vinegar and sugar in a small bowl until the sugar has dissolved, and stir the mixture into the cooked rice until well combined. Allow the rice to cool, and set aside.
- Mix the imitation crabmeat with mayonnaise in a bowl, and set aside. To roll the sushi, cover a bamboo rolling mat with plastic wrap. Lay a sheet of nori, shiny side down, on the plastic wrap. With wet fingers, firmly pat a thin, even layer of prepared rice over the nori, leaving 1/4 inch uncovered at the bottom edge of the sheet. Sprinkle the rice with about 1/2 teaspoon of sesame seeds, and gently press them into the rice. Carefully flip the nori sheet over so the seaweed side is up.
- Place 2 or 3 long cucumber spears, 2 or 3 slices of avocado, and about 1 tablespoon of imitation crab mixture in a line across the nori sheet, about 1/4 from the uncovered edge. Pick up the edge of the bamboo rolling sheet, fold the bottom edge of the sheet up, enclosing the filling, and tightly roll the sushi into a cylinder about 1 1/2 inch in diameter. Once the sushi is rolled, wrap it in the mat and gently squeeze to compact it tightly.
- Cut each roll into 1 inch pieces with a very sharp knife dipped in water.
Nutrition Facts : Calories 231.7 calories, CarbohydrateContent 23.7 g, CholesterolContent 4.7 mg, FatContent 14.4 g, FiberContent 4.4 g, ProteinContent 3.9 g, SaturatedFatContent 2.1 g, SodiumContent 135 mg, SugarContent 3.1 g
CALIFORNIA SUSHI ROLLS RECIPE: HOW TO MAKE IT
This tastes as good as any restaurant or store-bought California roll. Plus, it's one of the easiest sushi recipes for when you're first learning
Provided by Taste of Home
Categories Appetizers
Total Time 60 minutes
Prep Time 60 minutes
Cook Time 0 minutes
Yield 64 pieces.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine rice and water; let stand for 30 minutes. Bring to a boil. Reduce heat to low; cover and simmer for 15-20 minutes or until water is absorbed and rice is tender. Remove from the heat. Let stand, covered, for 10 minutes., Meanwhile, in small bowl, combine the vinegar, sugar and salt, stirring until sugar is dissolved., Transfer rice to a large shallow bowl; drizzle with vinegar mixture. With a wooden paddle or spoon, stir rice with a slicing motion to cool slightly. Cover with a damp cloth to keep moist. (Rice mixture may be made up to 2 hours ahead and stored at room temperature, covered with a damp towel. Do not refrigerate.), Sprinkle toasted and black sesame seeds onto a plate; set aside. Place sushi mat on a work surface so mat rolls away from you; line with plastic wrap. Place 3/4 cup rice on plastic. With moistened fingers, press rice into an 8-in. square. Top with 1 nori sheet., Arrange a small amount of cucumber, crab and avocado about 1-1/2 in. from bottom edge of nori sheet. Roll up rice mixture over filling, using the bamboo mat to lift and compress the mixture while rolling; remove plastic wrap as you roll., Remove mat; roll sushi rolls in sesame seeds. Cover with plastic wrap. Repeat with remaining ingredients to make 8 rolls. Cut each into 8 pieces. Serve with soy sauce, wasabi and ginger slices if desired.
Nutrition Facts : Calories 35 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 30mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch.
More about "how to roll california rolls sushi recipes"
SUSHI ROLL RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category Spicy Appetizers
Calories 152.2 calories per serving
- Cut each roll into 4 to 6 slices using a wet, sharp knife.
CALIFORNIA ROLL RECIPE | ALTON BROWN | FOOD NETWORK
Reviews 4.7
Total Time 2 hours 5 minutes
Category appetizer
Cuisine asian
- Yield: 4 cups
CALIFORNIA ROLLS RECIPE - FOOD NETWORK
Reviews 4
Total Time 1 hours 15 minutes
Category main-dish
Cuisine asian
- Cover a makisu (sushi rolling mat) with plastic wrap. Place half of a sheet of the seaweed over the plastic on the mat. Place a handful of rice across the seaweed and spread it evenly over the seaweed. Toss the imitation crab with the mayonnaise in a small bowl. Place some of the imitation crab meat meat along the center of the rice. Add some cucumber and avocado along the center of the rice. Using the mat and plastic wrap, roll the rice around the filling and press lightly to seal. Remove the mat and plastic wrap and sprinkle the roll with sesame seeds. Cut the sushi roll into bite sized pieces. Repeat with the remaining ingredients.
CRUNCHY ROLL SUSHI RECIPE (CALIFORNIA ROLL) - CHEFJAR
From chefjar.com
SUSHI RICE AND CALIFORNIA ROLLS RECIPE
From natashaskitchen.com
SUSHI ROLL RECIPES - SECRETS OF SUSHI
From secretsofsushi.com
CALIFORNIA ROLL SUSHI BOWL RECIPE - COOKING CLASSY
From cookingclassy.com
CRUNCHY ROLL SUSHI (TEMPURA CALIFORNIA ROLL RECIPE)
From izzycooking.com
THE 10 MOST POPULAR SUSHI ROLLS AND RECIPE | WE LOVE ...
From welovejapanesefood.com
THE 10 MOST POPULAR SUSHI ROLLS AND RECIPE | WE LOVE ...
From welovejapanesefood.com
DRAGON ROLL RECIPE ドラゴンロール - JUST ONE COOKBOOK
From justonecookbook.com
SUSHI - WIKIPEDIA
From en.m.wikipedia.org
TOP 25 SUSHI RECIPES - MAKE MY SUSHIMAKE MY SUSHI
From makemysushi.com
MAKI SUSHI ROLLS RECIPE - JAPAN CENTRE
From japancentre.com
THE HEALTHIEST SUSHI ROLLS APPROVED BY NUTRITIONISTS — E…
From eatthis.com
SPICY TUNA ROLL @ RECIPE - ???? ?? ????MAKE MY SUSHI
From makemysushi.com
11 BEST CLASSIC SUSHI ROLLS, RANKED - SPOON UNIVERSITY
From spoonuniversity.com
EASY KIMBAP (KOREAN SUSHI ROLL) - MY KOREAN KITCHEN
From mykoreankitchen.com
SUSHI ROLL CALORIES GUIDE: HOW TO EAT HEALTHY | TOP SUSHI ...
From topsushimaker.com
23 POPULAR COOKED SUSHI (EASY SUSHI ROLLS TO ORDER AT ...
From izzycooking.com
CALIFORNIA ROLL - WIKIPEDIA, LA ENCICLOPEDIA LIBRE
From es.m.wikipedia.org
CALORIES IN CALIFORNIA ROLLS AND NUTRITION FACTS
From fatsecret.com
SUSHI ROLL CALORIES GUIDE: HOW TO EAT HEALTHY | TOP SUSHI ...
From topsushimaker.com
23 POPULAR COOKED SUSHI (EASY SUSHI ROLLS TO ORDER AT ...
From izzycooking.com
CALIFORNIA ROLL - WIKIPEDIA, LA ENCICLOPEDIA LIBRE
From es.m.wikipedia.org
CALORIES IN CALIFORNIA ROLLS AND NUTRITION FACTS
From fatsecret.com
FUTOMAKI 太巻き (MAKI SUSHI) - JUST ONE COOKBOOK
From justonecookbook.com
BEST TYPES OF SUSHI ROLLS | LIST OF THE MOST ... - RANKER
From ranker.com
HOW TO MAKE SUSHI RICE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
15 EASY SUSHI RECIPES FOR BEGINNERS - EASY HOMEMADE S…
From easyhomemadesushi.com
THE FOOD TIMELINE: HISTORY NOTES--ASIAN-AMERICAN CUISINE
From foodtimeline.org
CALORIES IN SUSHI - FATSECRET
From fatsecret.com
INSTANT POT SUSHI RICE HOW-TO
From instantpoteats.com
PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
PINWHEEL RECIPES THAT ARE READY FOR YOUR NEXT PARTY
From tasteofhome.com