HOW TO MAKE WHITE TRUFFLE BUTTER RECIPES
STEAKS WITH TRUFFLE BUTTER RECIPE | ALLRECIPES
These New York strip steaks gets a touch of elegance from a homemade truffle butter.
Provided by Tony
Categories Meat and Poultry Beef Steaks Strip Steak Recipes
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 steaks
Number Of Ingredients 7
Steps:
- Mix butter, truffle oil, shaved truffle, and sea salt together in a bowl. Cover and refrigerate for at least 1 hour.
- Place a baking pan in the oven and preheat to 350 degrees F (175 degrees C).
- Season steaks with salt and pepper.
- Heat oil in a heavy skillet over medium-high heat until shimmering. Add steaks, working in batches if necessary, and sear until browned, about 3 minutes per side.
- Remove the hot baking pan from the oven and place steaks on top.
- Bake in the preheated oven until steaks are firm and reddish-pink and juicy in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
- Let steaks rest for 5 minutes. To serve, dab 1 tablespoon truffle butter on top of each steak.
Nutrition Facts : Calories 550.3 calories, CholesterolContent 149.7 mg, FatContent 49 g, ProteinContent 26.9 g, SaturatedFatContent 22.5 g, SodiumContent 217.7 mg
STEAKS WITH TRUFFLE BUTTER RECIPE | ALLRECIPES
These New York strip steaks gets a touch of elegance from a homemade truffle butter.
Provided by Tony
Categories Meat and Poultry Beef Steaks Strip Steak Recipes
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 steaks
Number Of Ingredients 7
Steps:
- Mix butter, truffle oil, shaved truffle, and sea salt together in a bowl. Cover and refrigerate for at least 1 hour.
- Place a baking pan in the oven and preheat to 350 degrees F (175 degrees C).
- Season steaks with salt and pepper.
- Heat oil in a heavy skillet over medium-high heat until shimmering. Add steaks, working in batches if necessary, and sear until browned, about 3 minutes per side.
- Remove the hot baking pan from the oven and place steaks on top.
- Bake in the preheated oven until steaks are firm and reddish-pink and juicy in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
- Let steaks rest for 5 minutes. To serve, dab 1 tablespoon truffle butter on top of each steak.
Nutrition Facts : Calories 550.3 calories, CholesterolContent 149.7 mg, FatContent 49 g, ProteinContent 26.9 g, SaturatedFatContent 22.5 g, SodiumContent 217.7 mg
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