HOT SPINACH ARTICHOKE DIP - DELICIOUS HEALTHY RECIPES MAD…
Steps:
- Preheat oven to 375°F.
- In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.
- Combine all the ingredients in a medium bowl.
- Place in an oven-proof dish and bake at 375F for 20-25 minutes, until hot and cheese is melted. Serve right away.
Nutrition Facts : ServingSize 1 /4 cup, Calories 73 kcal, CarbohydrateContent 3.5 g, ProteinContent 5 g, FatContent 4.5 g, SaturatedFatContent 2 g, CholesterolContent 10.5 mg, SodiumContent 245 mg, FiberContent 1 g, SugarContent 0.5 g
APPLEBEE'S SPINACH ARTICHOKE DIP
Applebee’s artichoke spinach dip can be recreated right at home in just 30 minutes! Combine simple, fresh ingredients for mouthwatering flavor.
Provided by Donna Elick
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large skillet over medium-low heat, saute the onion and garlic in 2 tablespoons of butter until onion is soft and translucent and beginning too caramelize - about 10 minutes. Keep the heat low enough that the garlic doesn’t burn.
- Add the spinach to the skillet and continue cooking, stirring occasionally, over low heat until spinach wilts (2-3 minutes more).
- In a medium bowl stir together cream cheese, mozzarella cheese, ½ of the parmesan and romano cheeses, sour cream, and the drained artichoke hearts until combined.
- Stir the spinach mixture into the cream cheese mixture.
- Mound ingredients into a deep dish 5” round casserole dish (you can alternately use a pie plate or larger/shallower dish). Bake, covered with aluminum foil, for 30 minutes until dip is hot and bubbly all the way through.
- Remove aluminum foil and top with the remaining Parmesan and Romano cheeses. Place under the broiler for 1-2 minutes longer to brown the cheese on top.
- Serve hot with tortilla chips and a side of salsa.
- Refrigerate in an airtight container for 4-5 days. Reheat in the microwave or in the oven.
- You can use frozen chopped spinach instead of fresh. It’s really important to squeeze all of the liquid out of the thawed frozen spinach. Use cheesecloth or a flour sack towel to squeeze out all the liquid you can so it doesn’t make the dip watery. If using frozen spinach, simply mix it into the cream cheese mixture.
- Chop the artichoke hearts into smaller pieces and/or chop the spinach into smaller pieces if you’d like.
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