HOW TO MAKE WAFFLE MIX RECIPES

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WAFFLE MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME



Waffle Mix Recipe: How to Make It - Taste of Home image

Thanks to apple pie spice and cinnamon, finicky eaters won't mind the heart-healthy use of whole wheat flour in these wonderful waffles. Give away half of the mix…and keep the other half for yourself! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 waffles per batch.

Number Of Ingredients 11

4-1/2 cups all-purpose flour
3 cups whole wheat flour
2/3 cup sugar
1/4 cup baking powder
1 tablespoon apple pie spice
1 teaspoon salt
1 teaspoon ground cinnamon
ADDITIONAL INGREDIENTS:
1 cup 2% milk
1 egg
2 tablespoons canola oil

Steps:

  • In a large bowl, combine the first seven ingredients. Store in an airtight container for up to 2 months. Yield: 6 batches (1-1/3 cups each)., To prepare waffles: Place 1-1/3 cups waffle mix in a large bowl. In another bowl, whisk the milk, egg and oil. Stir into dry ingredients just until moistened., Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.

Nutrition Facts : Calories 358 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 463mg sodium, CarbohydrateContent 50g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 11g protein.

GLUTEN-FREE WAFFLE MIX RECIPE - MAKE NOW OR STORE FOR LATER!



Gluten-Free Waffle Mix Recipe - Make now or store for later! image

Gluten-Free Waffle Mix that is simple to make, a tried and true gluten-free waffle recipe, and can be made right away, or stored for future use. These gluten-free waffles are perfect.

Provided by GLUTENFREEPALATE.COM

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 8

2 cups all-purpose gluten-free flour blend
1 tablespoon granulated sugar
1 teaspoon gluten-free baking powder
1/4 teaspoon salt
1/2 teaspoon gluten-free vanilla extract
2 eggs, room temperature
1 3/4 cup milk (or dairy-free milk)
1/2 cup oil of choice

Steps:

  • Preheat a non-stick waffle iron.
  • Add all the dry ingredients into a large mixing bowl, and whisk until combined.
  • Add in vanilla, eggs, milk, and oil. Mix just until the batter is smooth.
  • Make sure your waffle iron is hot before you add the batter. If your waffle iron is not non-stick, spray your preheated waffle iron with non-stick cooking spray.
  • Pour mix onto hot waffle iron, approximately 1/4 cup of batter for small square waffles. Cook until golden brown.
  • Remove waffle from waffle iron and repeat until all waffles are cooked.
  • Top with your favorite toppings. This waffle recipe can be doubled, or tripled.

Nutrition Facts : Calories 291 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 51 milligrams cholesterol, FatContent 17 grams fat, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1 waffle, SodiumContent 356 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 14 grams unsaturated fat

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