MONSTER COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe combines several favorite flavors—peanut butter, butterscotch and chocolate—in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. —Patricia Schroedl, Jefferson, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.
Nutrition Facts : Calories 318 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 180mg sodium, CarbohydrateContent 41g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
PEANUT CLUSTERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"My husband, Greg, likes to mix up these treats with the kids," says field editor Deb Darr of Falls City, Oregon.
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- In a microwave, melt candy coatings, stirring often until blended. Stir in the peanuts until coated. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until serving.
Nutrition Facts : Calories 213 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 14g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
More about "salted peanuts calories recipes"
MONSTER COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 3.9
Total Time 30 minutes
Category Desserts
Calories 318 calories per serving
- In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.
RANGER COOKIES RECIPE - BETTYCROCKER.COM - RECIPES …
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 110 per serving
- Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks.
PEANUT CLUSTERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 213 calories per serving
- In a microwave, melt candy coatings, stirring often until blended. Stir in the peanuts until coated. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until serving.
HOMEMADE PEANUT BUTTER RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 1572.5 per serving
- Put into a container and refrigerate.
MONSTER COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 3.9
Total Time 30 minutes
Category Desserts
Calories 318 calories per serving
- In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.
RANGER COOKIES RECIPE - BETTYCROCKER.COM - RECIPES …
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 110 per serving
- Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks.
PEANUT CLUSTERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 213 calories per serving
- In a microwave, melt candy coatings, stirring often until blended. Stir in the peanuts until coated. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until serving.
HOMEMADE PEANUT BUTTER RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 1572.5 per serving
- Put into a container and refrigerate.
EASY VEGETABLE STIR FRY | JAMIE OLIVER VEGETARIAN RECIPES
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 676 calories per serving
- Preheat the oven to 200°c/gas mark 6, fill a small pan with salted water and bring to the boil over a high heat.
- Cut the broccoli into small florets. Peel and trim the stalk, ginger and garlic, then finely slice. Remove the core and seeds from the pepper and finely slice. Trim the spring onions and roughly slice, separating the green and white parts.
- Toss the pepper and broccoli in 1 ½ tablespoons of oil in a small roasting tray, and season well. Roast in the hot oven for 20 minutes, or until charred.
- Meanwhile, add the rice to the pan cook for 8 to 10 minutes, or until just tender. Drain, then spread out on a plate to cool.
- Peel the carrots, halve lengthways and finely slice at an angle. Squeeze the lime juice into a bowl and mix in half the soy. In another bowl, crack the egg and mix with the remaining soy.
- Check your veggies in the oven, drizzle over the honey and roast for 5 minutes more. Remove and put to one side.
- Place a large non-stick frying pan on a medium heat, scatter in the peanuts and toast, then tip onto a board.
- Heat 2 tablespoons of oil in the hot pan and turn the heat up to high. Add the green part of the spring onions and the rice, stir-frying until the rice is broken up and hot.
- Pour the egg into one side of the pan. Lightly scramble, then fold into the rice. Tip onto a plate and season.
- Wipe the pan with kitchen paper and return to the heat with 1 tablespoon of oil. Add the carrot and broccoli stalk and stir-fry for 2 to 3 minutes, then add the garlic, ginger and white part of the spring onions and cook for 2 more minutes before adding the roasted veggies.
- Add the lime mixture, toss well and add a splash of water if necessary. Taste and season to perfection.
- Roughly chop the toasted peanuts and sprinkle on top, serving the eggy rice on the side.
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