COOKIE BAKING TINS RECIPES

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GIANT COOKIE CAKE RECIPE | BBC GOOD FOOD



Giant cookie cake recipe | BBC Good Food image

Studded with white and milk chocolate chips, Lisa Lipman's moreish cake is delicious served either warm with a dollop of ice cream or cold, with its chewy cookie texture

Provided by Good Food team

Categories     Afternoon tea, Dessert, Treat

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 10

Number Of Ingredients 10

175g unsalted butter , softened
200g light soft brown sugar
1 egg , plus 1 yolk
2 tsp vanilla extract
250g self-raising flour
2 tsp cornflour
2 tsp baking powder
100g milk chocolate chips
50g white chocolate chips
vanilla ice cream , to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6 and grease a 22cm springform cake tin. Beat the butter and sugar in a large bowl until pale and fluffy, then mix in the egg, extra yolk and vanilla extract.
  • Combine the flour, cornflour and baking powder, then fold into the butter mixture until fully incorporated – it will be quite thick. Add the chocolate chips and mix until evenly distributed.
  • Spoon the mixture into the prepared tin and bake for 20-25 mins or until light golden brown. Leave to cool for 5 mins. Serve warm with vanilla ice cream.

Nutrition Facts : Calories 392 calories, FatContent 20 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 47 grams carbohydrates, SugarContent 28 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.5 milligram of sodium

COOKIE CUPS | ALLRECIPES



Cookie Cups | Allrecipes image

Slightly toasted around the edges but still soft in the middle, these cookie cups made from refrigerated cookie dough will add a whole new level of fun to your next ice cream sundae bar! They can easily be made ahead of time, just fill with ice cream and drizzle with chocolate sauce for a perfect dessert.

Provided by NicoleMcmom

Categories     Desserts    Specialty Dessert Recipes

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 16 cookie cups

Number Of Ingredients 2

cooking spray
1 (16 ounce) package refrigerated chocolate chip cookie dough

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Lightly spray a 12-cup muffin tin with cooking spray.
  • Divide dough into sixteen 2-tablespoon portions. Place 12 portions into the prepared muffin tin and press into the bottom and about halfway up each cup. Reserve remaining 4 portions of dough.
  • Bake in the preheated oven for 9 minutes. Remove from the oven and lightly press down in the center with the large end of a wooden spoon or a shot glass to form a cup shape. Return to oven and bake until golden brown, 6 to 8 minutes more. Remove from the oven and press the center down gently as before. Allow to cool completely in the pan, about 15 minutes, before removing with a small offset spatula or knife.
  • Repeat process with remaining 4 cookie dough portions.

Nutrition Facts : Calories 125.6 calories, CarbohydrateContent 17.4 g, CholesterolContent 6.8 mg, FatContent 5.8 g, FiberContent 0.4 g, ProteinContent 1.2 g, SaturatedFatContent 1.9 g, SodiumContent 59.3 mg

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