HOW TO MAKE STUFFED TOMATOES RECIPES

Name: Stuffed Baked Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 6 medium tomatoes; STUFFING:; 1 cup garlic/cheese croutons, crushed; 2 tablespoons grated Parmesan cheese; 2 tablespoons grated American or cheddar cheese; 4 tablespoons melted butter; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; Chopped fresh parsley for garnish

STUFFED BAKED TOMATOES RECIPE: HOW TO MAKE IT

Stuffed Baked Tomatoes Recipe: How to Make It image

I make this baked stuffed tomatoes dish often because my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner. —Edna Jackson, Kokomo, Indiana

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 medium tomatoes
STUFFING:
1 cup garlic/cheese croutons, crushed
2 tablespoons grated Parmesan cheese
2 tablespoons grated American or cheddar cheese
4 tablespoons melted butter
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Chopped fresh parsley for garnish

Steps:

Preheat oven to 350°. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert shells onto paper towels to drain. Mix stuffing ingredients except parsley; spoon stuffing into tomatoes. Sprinkle with parsley. , Place tomatoes in a baking dish; cover with foil to prevent overbrowning of stuffing. Bake until tomatoes are tender and stuffing is hot, about 30 minutes.

Nutrition Facts : Calories 146 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 434mg sodium, CarbohydrateContent 11g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

STUFFED TOMATOES RECIPE | BBC GOOD FOOD

Stuffed tomatoes recipe | BBC Good Food image

A big platter of these tomatoes goes well with grilled meat or fish, or makes a lovely starter

Provided by Mary Cadogan

Categories Buffet, Lunch, Side dish, Starter, Supper

Total Time 30 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 slice day-old bread
1 tsp chopped thyme
1 tbsp snipped chive or chopped parsley
1 tbsp olive oil
garlic clove , crushed
4 large tomatoes
4 tsp wholegrain mustard

Steps:

A big platter of these tomatoes goes well with grilled meat or fish, or serve them as a starter with cured meats and crusty bread.
Heat oven to 200C/fan 180C/gas 6. Toast the bread, then remove the crusts and break it up into the food processor to make crumbs. Add the thyme, chives or parsley, oil and garlic, then pulse briefly to mix.
Halve the tomatoes and put in one layer in a shallow ovenproof dish. Spread each cut side with a little mustard, then sprinkle a little of the crumb mix on the top. Bake for 15-20 mins until the topping is crunchy and lightly browned.

Nutrition Facts : Calories 76 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.35 milligram of sodium

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