CREAM CHEESE STUFFED JALAPENOS RECIPES

Name: Cream Cheese Stuffed Jalapenos Wrapped in Bacon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30 peppers, 10-15 serving(s)
Ingredients: 30 jalapeno peppers (or Anaheim peppers); 2 (16 ounce) packages bacon; 16 ounces cream cheese, softened; 2 cups sun-dried tomatoes, chopped (out of a jar is fine, they don't have to be fresh); 1 tablespoon garlic powder

CREAM CHEESE STUFFED JALAPENOS WRAPPED IN BACON …

Cream Cheese Stuffed Jalapenos Wrapped in Bacon … image

Delicious stuffed jalapeno recipe I got from my sister. Great for parties, especially barbecues. You can cook either in the oven or on the grill, but I prefer the grill. You can also substitute Anaheim peppers for a little less heat.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 30 peppers, 10-15 serving(s)

Number Of Ingredients 5

Ingredients

30 jalapeno peppers (or Anaheim peppers)
2 (16 ounce) packages bacon
16 ounces cream cheese, softened
2 cups sun-dried tomatoes, chopped (out of a jar is fine, they don't have to be fresh)
1 tablespoon garlic powder

Steps:

Wash and remove the seeds of the jalapenos by making a "T" cut in the jalapenos and scooping out the seeds. (A "T" cut is where you cut the pepper horizontal about half way and then in the middle of the slit, you cut a vertical slit forming a "T" cut in the pepper.).
In a bowl, combine cream cheese, sun dried tomatoes, and garlic powder. Using a teaspoon "stuff" the jalapeno with the cream cheese mixture.
Wrap jalapeno in bacon and secure with a toothpick. (If you are cooking on the grill remember to soak toothpick in water for 15 minutes before securing pepper with it, to ensure it doesn't catch fire on the grill).
Cook on the grill or bake at 450° F for 15 minutes or until bacon is cooked through.
Enjoy!

Nutrition Facts : Calories 614.1, FatContent 56.9, SaturatedFatContent 22.4, CholesterolContent 111.7, SodiumContent 1129.7, CarbohydrateContent 11.9, FiberContent 2.6, SugarContent 7.3, ProteinContent 15.3

EASY CHEESE-STUFFED JALAPENOS RECIPE: HOW TO MAKE IT

Easy Cheese-Stuffed Jalapenos Recipe: How to Make It image

A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! —Janice Montiverdi, Sugar Land, Texas

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 4 dozen.

Number Of Ingredients 5

Ingredients

24 medium fresh jalapeno peppers
1 package (8 ounces) cream cheese, softened
3 cups finely shredded cheddar cheese
1-1/2 teaspoons Worcestershire sauce
4 bacon strips, cooked and crumbled

Steps:

Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.

Nutrition Facts : Calories 141 calories, FatContent 12g fat (8g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 200mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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