CRAB-STUFFED MANICOTTI RECIPE: HOW TO MAKE IT
I love pasta, and my husband loves seafood. I combined them to create this dish, and he raved that it's the best meal ever. —Sonya Polfliet, Anza, California
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook manicotti shells according to package directions; drain. Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Remove from the heat; stir in Parmesan cheese., In a small bowl, combine crab, ricotta, mozzarella, lemon-pepper seasoning, pepper and garlic powder. Stuff shells with crab mixture. Spread 1/4 cup sauce in an 8-in. square baking dish coated with cooking spray. Top with stuffed manicotti. Pour remaining sauce over top. , Bake, covered, until heated through, 25-30 minutes. Just before serving, sprinkle with parsley and, if desired, additional grated Parmesan cheese.
Nutrition Facts : Calories 359 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 793mg sodium, CarbohydrateContent 38g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 26g protein. Diabetic Exchanges 2 starch
CHEESE MANICOTTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cheese manicotti was the first meal I cooked for my husband, and all these years later, he still enjoys it! —Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 25 minutes
Prep Time 25 minutes
Cook Time 60 minutes
Yield 7 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, mix the first 6 ingredients; stir in 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. In another bowl, mix marinara sauce and water; spread 3/4 cup sauce onto bottom of a 13x9-in. baking dish coated with cooking spray. Fill uncooked manicotti shells with ricotta mixture; arrange over sauce. Top with remaining sauce., Bake, covered, 50 minutes or until pasta is tender. Sprinkle with remaining 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted. If desired, top with additional parsley.
Nutrition Facts : Calories 361 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 1124mg sodium, CarbohydrateContent 41g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 19g protein. Diabetic Exchanges 3 starch
More about "how to make stuffed manicotti recipes"
BEST CHEESE MANICOTTI RECIPE - HOW TO MAKE CHEESE-STUFFED ...
From delish.com
Reviews 4.7
Total Time 55 minutes
Category low sugar, nut-free, vegetarian, weeknight meals, baking, dinner
Cuisine American, Italian
- Preheat oven to 375°. In a large pot of salted boiling water, cook manicotti until al dente, 5 minutes. Drain. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 6 minutes. Add garlic and tomato paste and cook 2 minutes more, until garlic is fragrant and tomato paste has darkened in color. Add crushed tomatoes (with juices) and reduce heat to medium low. Simmer 10 minutes. Meanwhile, make ricotta filling: in a large bowl, stir together ricotta, 1/2 cup mozzarella, 1/4 cup Parmesan, basil, and lemon zest. Season with salt and pepper. Into the bottom of a large baking dish, ladle a couple scoops of sauce. Smooth into an even layer. Spoon ricotta mixture into prepared manicotti and place side by side into baking dish, repeating until all ricotta mixture has been used. Top with remaining tomato sauce, mozzarella, and Parmesan. Bake until cheese is melted and bubbly, 15 to 20 minutes. Garnish with basil and serve immediately.
STUFFED MANICOTTI WITH FRESH MARINARA SAUCE RECIPE | FOOD ...
Reviews 4.7
Total Time 2 hours 35 minutes
Category main-dish
Cuisine italian
- Cover the baking dish loosely with foil and bake about 20 minutes. Uncover and bake another 20 minutes until the topping is golden brown and sides are bubbling. Let rest about 15 minutes before serving to firm up the manicotti filling.
STUFFED MANICOTTI RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
From food.com
Reviews 5.0
Total Time 1 hours
Calories 402.9 per serving
- Bake covered loosely with foil for 40 minutes.
BEEF AND CHEESE MANICOTTI RECIPE | GIADA DE LAURENTIIS ...
Reviews 4.7
Total Time 55 minutes
Category main-dish
Cuisine italian
- Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.
STUFFED MANICOTTI WITH FRESH MARINARA SAUCE RECIPE | FOOD ...
Reviews 4.7
Total Time 2 hours 35 minutes
Category main-dish
Cuisine italian
- Cover the baking dish loosely with foil and bake about 20 minutes. Uncover and bake another 20 minutes until the topping is golden brown and sides are bubbling. Let rest about 15 minutes before serving to firm up the manicotti filling.
STUFFED MANICOTTI RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
From food.com
Reviews 5.0
Total Time 1 hours
Calories 402.9 per serving
- Bake covered loosely with foil for 40 minutes.
10 BEST STUFFED MANICOTTI RICOTTA CHEESE RECIPES | YUM…
From yummly.com
10 BEST ITALIAN MEAT STUFFED MANICOTTI RECIPES | YUMMLY
From yummly.com
HOW TO MAKE MANICOTTI - RECIPE GIRL
From recipegirl.com
CHEESE STUFFED MANICOTTI RECIPE | ALLRECIPES
From allrecipes.com
MANICOTTI RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE BAKED STUFFED MANICOTTI RECIPE | THE RECIPE …
From therecipecritic.com
HOMEMADE BAKED STUFFED MANICOTTI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SPINACH AND RICOTTA CHEESE STUFFED MANICOTTI PASTA SHELLS ...
From juliasalbum.com
BEST MANICOTTI! (SPINACH, BEEF, CHICKEN VARIARIONS, HOW TO ...
From carlsbadcravings.com
STUFFED SHELLS {MAKE AHEAD/ FREEZER FRIENDLY!} - CHELSEA'S ...
From chelseasmessyapron.com
AUTHENTIC ITALIAN MANICOTTI RECIPE +VIDEO | KEVIN IS COOKING
From keviniscooking.com
INA GARTEN STUFFED PEPPERS - CHEFS & RECIPES
From chefsandrecipes.com
25+ EASY FREEZER MEALS TO MAKE AMAZING DINNERS IN LESS ...
From thesavvycouple.com
BEEF AND CHEESE MANICOTTI | GIADZY
From giadzy.com
THE SOPRANOS ITALIAN RECIPES TO MAKE AT HOME - LA CUCINA ...
From lacucinaitaliana.com
THE BEST STUFFED PASTA SHELLS - THE SEASONED MOM
From theseasonedmom.com
RECIPES | MEATEATER COOK
From themeateater.com
MIDDLE-EARTH RECIPES - RECIPES FOR HOBBITS AND ELVES
From lotrscrapbook.bookloaf.net
45 EASY CHRISTMAS RECIPES FOR 13X9 PANS (SUPER EASY!)
From tasteofhome.com
RECIPES | MEATEATER COOK
From themeateater.com
GIADA'S PASTA RECIPES | RECIPES, DINNERS AND EASY MEAL ...
From foodnetwork.com
150 EASY FREEZER MEALS YOU CAN MAKE AHEAD | TASTE OF HOME
From tasteofhome.com