HOW TO MAKE SOPAPILLA RECIPES

Name: Sopapilla Cheesecake Bars
Prep time: 15 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 2 packages (8 oz each) cream cheese, softened; 1 1/2 cups sugar; 1 teaspoon vanilla; 1/2 cup butter, melted; 1 tablespoon ground cinnamon

SOPAPILLA CHEESECAKE BARS RECIPE - PILLSBURY.COM

Sopapilla Cheesecake Bars Recipe - Pillsbury.com image

You've never had cheesecake bars like this. Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust. These sopapilla bars are dangerously good, and dangerously easy to make. Don’t say we didn’t warn you!

Provided by Deborah Harroun

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

Ingredients

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 packages (8 oz each) cream cheese, softened
1 1/2 cups sugar
1 teaspoon vanilla
1/2 cup butter, melted
1 tablespoon ground cinnamon

Steps:

Heat oven to 350°F.
Unroll 1 can dough. Place in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.
Unroll second can of dough. Firmly press perforations to seal. Carefully place on top of cream cheese layer. Pinch seams together.
Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.
Bake 30-35 minutes or until bars appear set when gently shaken. Cool slightly, about 30 minutes. Refrigerate for easy cutting. Cut into 4 rows by 3 rows. Cover and refrigerate any remaining bars.

Nutrition Facts : Calories 440 , CarbohydrateContent 43 g, CholesterolContent 60 mg, FatContent 5 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 30 g, TransFatContent 1/2 g

SOPAIPILLA CHEESECAKE RECIPE - FOOD.COM

Sopaipilla Cheesecake Recipe - Food.com image

These sweeties puff like sopapillas and are great for breakfast or as a change from coffeecake! Cinnamon sugar can be made by combining 1 cup sugar to 2 TBS cinnamon.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12-20 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese
2 (8 ounce) packages refrigerated crescent dinner rolls
1 cup sugar
1 teaspoon vanilla extract or 1 teaspoon almond extract
1/2 cup margarine or 1/2 cup butter, melted
1/2 cup cinnamon sugar

Steps:

Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan.
Flatten.
Mix together the cream cheese, sugar and extract.
Spread over the crescent rolls.
Unroll the other can of crescent rolls and place on top of cream cheese mixture.
Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture.
Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 377.4, FatContent 19.2, SaturatedFatContent 8.7, CholesterolContent 60.6, SodiumContent 340, CarbohydrateContent 46.3, FiberContent 1.4, SugarContent 27.8, ProteinContent 5.9

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