VANILLA PUDDING PANCAKES RECIPES
RED-COLORED PANCAKES WITH VANILLA PUDDING | SO DELICIOUS
Are you in the mood for pancakes but also you want something different? Don’t change their taste but try a different visual effect by coloring them. It will be a treat not only for your taste, but for your sight too!
Provided by Vlad Popa
Total Time 40 minutes
Yield 6
Number Of Ingredients 1
Steps:
- Let’s start with the pancake batter. Use a large mixing bowl and add flour, baking powder, the 2 types of sugar, eggs, milk, and 3 out of 4 tablespoons vegetable oil.
- Mix together until the composition is smooth. Add red food coloring and mix with the composition.
- Heat a skillet and use a brush to spread the remaining oil each time you fry a pancake.
- Cook every pancake for 3 minutes on each side.
- Set pancakes on layers and pour vanilla pudding on top.
- Serve with raspberries.
Nutrition Facts : Calories 396 calories , ProteinContent 66 grams , FatContent 9 grams , CarbohydrateContent 13 grams
BREAD PUDDING PANCAKES RECIPE - FOOD.COM
This will make about 12 pancakes, you may wish to double the recipe... throw in some raisins also! Serve these with syrup...DELICIOUS! Must use stale but not hard bread for this.
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl mix the flour, sugar, baking powder, salt, cinnamon and nutmeg.
- Place the bread in a large bowl and add/pour in the half and half or milk; toss gently to combine with a spoon; let stand until the bread is very soft and is beginning to fall apart, stirring the mixture occasionally (this should take about 8-10 minutes).
- Add the flour/cinnamon mixture to the softened bread mixture; mix to blend.
- In a small bowl whisk together eggs, 3 tablespoons melted butter and vanilla; add to the bread mixture, then let stand for 15 minutes.
- Set oven to 250°.
- Prepare a baking sheet.
- Melt butter in a heavy skillet (use as much as desired) over medium heat.
- Drop batter by about 1/4 cup into skillet.
- Cook the pancakes until bubbles form on the surface and the bottoms are brown (about 2 minutes).
- Using a spatula carefully turn the pancakes over and cook for about 2 minutes longer.
- Transfer the pancakes to the baking sheet and keep warm in the oven.
- Repeat with any remaining batter adding in more butter as needed.
Nutrition Facts : Calories 176.2, FatContent 8.9, SaturatedFatContent 5.1, CholesterolContent 57.8, SodiumContent 335.9, CarbohydrateContent 19.9, FiberContent 0.7, SugarContent 5, ProteinContent 4.2
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