BEEF BRISKET CROCK POT RECIPES

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CORNED BEEF DINNER - CROCK POT RECIPE - FOOD.COM



Corned Beef Dinner - Crock Pot Recipe - Food.com image

Make and share this Corned Beef Dinner - Crock Pot recipe from Food.com.

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 1

Yield 4 serving(s)

Number Of Ingredients 12

2 -2 1/2 lbs corned beef brisket
1 medium onion, sliced
1 stalk celery, cut in 3
4 medium potatoes, peeled and halved
4 medium carrots, peeled cut in 3
1 cup beef bouillon
1 bay leaf
1 garlic clove, smashed
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
4 small cabbage, cut into wedges
1 teaspoon caraway seed

Steps:

  • Trim brisket of all visible fat, cut to fit 4 qt or larger crockpot, if necessary.
  • Place onion, celery, potatoes and carrots in bottom of crockpot, lay brisket on top.
  • Whisk together bouillon, bay leaf, garlic, Worcestershire sauce and dry mustard.
  • Pour over brisket, cover pot.
  • Cook on low setting for 8 to 10 hours, adding cabbage wedges and caraway seed for the last hour of cooking.
  • To serve, discard cooking liquid, slice meat onto hot serving plates, accompany with the cooked potatoes, carrots, celery, cabbage wedges and your favourite mustard.

Nutrition Facts : Calories 956.5, FatContent 44.4, SaturatedFatContent 14.8, CholesterolContent 222.2, SodiumContent 2929.9, CarbohydrateContent 89.5, FiberContent 25.1, SugarContent 29.1, ProteinContent 55.9

CROCK-POT BEEF ROAST RECIPE - FOOD.COM - RECIPES, FOOD ...



Crock-Pot Beef Roast Recipe - Food.com - Recipes, Food ... image

I've put together a few different recipes to come up with something our family likes. Hope you enjoy it too! *I usually cut my potatoes into eighths unless they are small potatoes. *Using the crockpot on a low setting makes the meat so much more tender. *I have a 6 quart crockpot, so I can fit a lot into it.

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 11

6 potatoes, peeled and cut into large chunks
5 carrots, peeled and cut into 2-inch slices
1 onion, quartered
2 -3 lbs boneless chuck roast
1/2 cup water or 1/2 cup beef broth
1 tablespoon chives, chopped
2 tablespoons parsley, chopped
1/8 teaspoon pepper
1 (1 ounce) package onion soup mix
2 tablespoons Worcestershire sauce
1 (10 3/4 ounce) can cream of mushroom soup

Steps:

  • Put potatoes, carrots and onion on bottom of crockpot.
  • Place the roast on top, fat side up.
  • Pour in water or beef broth.
  • Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.
  • Pour Worcestershire sauce and mushroom soup over meat.
  • Cover and cook on low 8-10 hours.
  • **Note: If your roast is frozen, start it on low the night before with just the water or broth. Add the rest of the ingredients the next morning and cook until dinnertime! If done this way, you can easily remove the fat layer in the morning before adding the other ingredients.

Nutrition Facts : Calories 466, FatContent 12.5, SaturatedFatContent 4.9, CholesterolContent 99.8, SodiumContent 964, CarbohydrateContent 52, FiberContent 6.8, SugarContent 6.4, ProteinContent 38.2

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CORNED BEEF DINNER - CROCK POT RECIPE - FOOD.COM
Make and share this Corned Beef Dinner - Crock Pot recipe from Food.com.
From food.com
Reviews 5.0
Total Time 115 minutes
Calories 956.5 per serving
  • To serve, discard cooking liquid, slice meat onto hot serving plates, accompany with the cooked potatoes, carrots, celery, cabbage wedges and your favourite mustard.
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