BREAKFAST PASTRY RECIPES RECIPES

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PUFF PASTRY BREAKFAST BUNDLE RECIPE | LAND O’LAKES



Puff Pastry Breakfast Bundle Recipe | Land O’Lakes image

Whether it’s breakfast, brunch, lunch or dinner, having this easy and tasty make-ahead pastry in your refrigerator or freezer simplifies your life.

Provided by Land O'Lakes

Categories     Egg Bake    Savory    Baking    Egg    Breakfast and Brunch

Total Time 0 minutes

Prep Time 25 minutes

Yield 6 servings

Number Of Ingredients 9

4 large Land O Lakes® Eggs
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Land O Lakes® Butter
2 teaspoons finely chopped fresh parsley
1 sheet frozen puff pastry, thawed
1/2 cup packed fresh spinach leaves
2 (3/4-ounce) slices Land O Lakes® Swiss Cheese cut in half
1/4 pound sliced deli ham

Steps:

  • Whisk 3 eggs, salt and pepper together in bowl.
  • Melt butter in 10-inch nonstick skillet over medium heat, swirling pan to coat bottom evenly with butter. Pour egg mixture into skillet. Cook over medium heat 2-3 minutes, gently lifting portions with spatula to allow uncooked portions to flow underneath, until eggs are almost set. Remove pan from heat; stir in parsley. Remove eggs to large plate. Cover; refrigerate until cool.
  • Unfold puff pastry on lightly floured surface. Beat remaining egg with fork in bowl; brush egg over pastry. Refrigerate remaining beaten egg.
  • Place scrambled eggs onto lower half of pastry, 1/2 inch from edges. Top with spinach leaves, cheese slices and ham slices.
  • Fold top half of pastry over filling; press down firmly on edges. Crimp edges with fork to seal. Place filled pastry onto ungreased baking sheet. Cover with plastic food wrap; refrigerate 15 minutes.
  • Heat oven to 400°F.
  • Brush top of pastry lightly with reserved beaten egg. Bake 25-30 minutes or until golden brown. Cool 5 minutes before cutting and serving.

Nutrition Facts : Calories 620 calories, FatContent 43 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 150 milligrams, SodiumContent 650 milligrams, CarbohydrateContent 40 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 17 grams

SHORTCRUST PASTRY RECIPES | BBC GOOD FOOD



Shortcrust pastry recipes | BBC Good Food image

Versatile shortcrust makes terrific tarts, pies and party nibbles. It's also one of the easiest pastries to make yourself from scratch.

Provided by Good Food team

Number Of Ingredients 1

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