LENTILS DU PUY RECIPES

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LENTIL SOUP WITH SMOKED SAUSAGE AND APPLES - NYT COOKING



Lentil Soup With Smoked Sausage and Apples - NYT Cooking image

Flavored with apple, sausage and mustard, this slightly creamy lentil soup strikes a nice balance between delicate and hearty. Small green lentils, or French lentils or lentils du Puy, are khaki-colored legumes that have a peppery flavor and keep their shape when cooked instead, which gives this soup an appealing texture. You can also use black lentils or easier-to-find brown lentils, but keep in mind that brown lentils will fall apart as they cook, creating a thicker stew. This soup takes only a few minutes to throw together, and most of the time is spent in hands-off simmering time, putting it within reach for a weeknight. It’s never necessary to soak lentils, as they cook relatively quickly. (You can find a slow cooker version of this recipe here.)

Provided by Sarah DiGregorio

Total Time 1 hours

Yield 4 to 6 servings

Number Of Ingredients 16

2 tablespoons unsalted butter
1 large yellow or red onion, finely chopped
Kosher salt and black pepper
2 tart-firm apples, such as Honeycrisp, peeled and diced
3 celery stalks, chopped into 1/2-inch pieces
6 garlic cloves, finely chopped
1 fresh sage sprig, leaves chopped, or 1/2 teaspoon dried sage
1 fresh thyme sprig, leaves chopped, or 1/2 teaspoon dried thyme
1 1/2 cups/12 ounces dry hard cider
3/4 pound smoked sausage, such as kielbasa or Andouille, sliced into 1/2-inch-thick coins
1 1/2 cups/10 ounces dried small green lentils (also called French lentils or lentils du Puy)
1/4 teaspoon ground nutmeg
2 teaspoons cider vinegar
1/4 cup sour cream
2 teaspoons Dijon mustard
4 to 6 scallions, thinly sliced for garnish

Steps:

  • Melt the butter in a large Dutch oven over medium-high heat. Add the onion, season with salt, and cook, stirring, until the onion is translucent, about 5 minutes. Add the half the chopped apples, and cook, stirring until softened, adjusting the heat as necessary to avoid scorching, about 5 minutes.
  • Add the celery, garlic, sage and thyme, and stir to combine. Pour in the cider and let it come to a bubble. Add the sausage, lentils, nutmeg and 4 cups water to the pot. Season with 1 teaspoon salt and a generous amount of pepper. Let the soup come to a boil, then decrease the heat to maintain a low simmer. Cover the pot and cook until the lentils are tender, 35 to 40 minutes.
  • Just before you are ready to eat, add the vinegar. Stir together the sour cream and mustard, then stir the mixture into the soup. Taste and add more salt and pepper if necessary. Serve in bowls topped with the scallions and remaining chopped apples.

WHAT ARE FRENCH LENTILS? | ALLRECIPES
Feb 09, 2021 · While some use these terms interchangeably with French lentils, Puy lentils, or lentilles du Puy, are a lentil variety from a specific area of France. Grown in volcanic soil, the resulting Puy lentils …
From allrecipes.com
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VEGAN SHEPHERD’S PIE WITH LENTILS - BIANCA ZAPATKA | RECI…
Dec 16, 2020 · Lentils: I recommend using green (puy French lentils) or brown lentils as they hold their shape well. If using other lentils be sure to adjust the cooking time according to package …
From biancazapatka.com
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FRENCH-INSPIRED LENTILS ARE THE EASIEST CURE FOR YOUR ...
Feb 24, 2021 · 1 cup of dried lentils (Puy, aka French, are suggested — but use what you've got!) 1 medium yellow onion (or a few stalks of green onion) 2 carrots, cut into rounds (Add a parsnip or stalk …
From salon.com
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LENTILS | THE NUTRITION SOURCE | HARVARD T.H. CHAN SCHOOL ...
The most common types of lentils available in the U.S. are green, brown, black, red, yellow, and orange lentils. Within these categories are specific varieties like the green Puy (lentilles du Puy) or French lentils, or the black Beluga lentils. They may be sold as whole lentils …
From hsph.harvard.edu
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FRENCH LENTIL SOUP - ONCE UPON A CHEF
These small green lentils hold their shape when cooked and thicken the soup without turning it to sludge (which is, sadly, the fate of most lentil soups). What you’ll need to make French Lentil soup. You can find French green lentils, or lentilles du Puy…
From onceuponachef.com
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BLACK LENTIL (URAD) DAL • THE CURIOUS CHICKPEA
May 04, 2017 · Cook the lentils: In a large stock pot, add soaked and rinsed lentils and 6 cups of water. Add 2 tsp of salt and bring to a boil. Lower the heat to a simmer and then cook partially …
From thecuriouschickpea.com
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BUY WHOLESALE, MIXED & ORGANIC NUTS ONLINE | NUTS ABOUT LIFE
Eat them on-the-go or store them in the office to keep you focused throughout the day! Mix up your own custom trail mix with equal parts nuts, seeds and dried fruits for an energising pick-up. These incredibly versatile superfoods can also be used in a variety of sweet and savoury recipes.
From nutsaboutlife.com.au
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BBC GOOD FOOD - ISSUE 01/2022
Dec 30, 2021 · SERVES 4 (2 people over 2 days) PREP 20 mins COOK 45 mins EASY chicken only IRON VIT C 4 OF 5-A-DAY 185g puy lentils 20g ginger, peeled 30g fresh coriander, plus some extra …
From yumpu.com
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LIVEINTERNET @ СТАТИСТИКА И ДНЕВНИКИ, ПОЧТА И ПОИСК
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From liveinternet.ru
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WHAT ARE FRENCH LENTILS? | ALLRECIPES
Feb 09, 2021 · While some use these terms interchangeably with French lentils, Puy lentils, or lentilles du Puy, are a lentil variety from a specific area of France. Grown in volcanic soil, the resulting Puy lentils have an even more peppery taste with a hint …
From allrecipes.com
See details


VEGAN SHEPHERD’S PIE WITH LENTILS - BIANCA ZAPATKA | RECIPES
Dec 16, 2020 · Lentils: I recommend using green (puy French lentils) or brown lentils as they hold their shape well. If using other lentils be sure to adjust the cooking time according to package instructions. Potatoes: Feel free to replace the classic potato mash with sweet …
From biancazapatka.com
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BLACK LENTIL (URAD) DAL • THE CURIOUS CHICKPEA
May 04, 2017 · Cook the lentils: In a large stock pot, add soaked and rinsed lentils and 6 cups of water. Add 2 tsp of salt and bring to a boil. Lower the heat to a simmer and then cook partially covered for 30 minutes. Meanwhile, heat a large skillet over medium heat. …
From thecuriouschickpea.com
See details


BUY WHOLESALE, MIXED & ORGANIC NUTS ONLINE | NUTS ABOUT LIFE
Eat them on-the-go or store them in the office to keep you focused throughout the day! Mix up your own custom trail mix with equal parts nuts, seeds and dried fruits for an energising pick-up. These incredibly versatile superfoods can also be used in a variety of sweet and savoury recipes.
From nutsaboutlife.com.au
See details


FRENCH-INSPIRED LENTILS ARE THE EASIEST CURE FOR YOUR ...
Feb 24, 2021 · 1 cup of dried lentils (Puy, aka French, are suggested — but use what you've got!) 1 medium yellow onion (or a few stalks of green onion) 2 carrots, cut into rounds (Add a parsnip or stalk of ...
From salon.com
See details


CLASSIC FRENCH LENTIL SOUP
Dec 27, 2021 · Puy lentils are named after the Le Puy-en-Velay area where they are produced, in the volcanic Auvergne region of central France. The first harvests are said to date back to more than 2,000 years ...
From m.theepochtimes.com
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YOTAM OTTOLENGHI RECIPES | FOOD | THE GUARDIAN
Oct 16, 2021 · A taste of Turkey in the form of slow-cooked celeriac with orange, flatbread stuffed with lentils, feta and leafy veg, and cheesy tahini toasts drizzled in a mulberry sauce Published: 4:30 AM
From theguardian.com
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29 HEALTHY LEGUME RECIPES — FOOD, PLEASURE & HEALTH
Jan 13, 2017 · Roundup of 29 Healthy Legume Recipes including soups, salads, dips, main-meal ideas, and more! In case you missed the memo, we have been celebrating all things legumes this week - Legumes 101 & Basics of Cooking Legumes.On a side note, have …
From foodpleasureandhealth.com
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BBC GOOD FOOD - ISSUE 01/2022
Dec 30, 2021 · SERVES 4 (2 people over 2 days) PREP 20 mins COOK 45 mins EASY chicken only IRON VIT C 4 OF 5-A-DAY 185g puy lentils 20g ginger, peeled 30g fresh coriander, plus some extra leaves to serve 1 tsp each garam masala and ground coriander ½ tsp …
From yumpu.com
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