HOW TO MAKE SCRAPPLE HOMEMADE RECIPES

Steps:

• Heat oven to 375 degrees F. Coat a baking sheet with cooking spray.
• In a bowl, combine potatoes, carrots, and 2 tablespoons oil; toss with 2 tablespoons dry ranch dressing mix until evenly coated. Place on baking sheet.
• Brush pork chops with remaining 1 tablespoon oil and sprinkle evenly with remaining dressing mix. Arrange pork chops between potatoes and carrots on baking sheet.
• Bake 25 minutes or until pork is no longer pink in center and vegetables are tender, turning pork halfway through cooking.

Steps:

• Put meat in pot, add 1-1/2 quarts of water, salt and pepper. Simmer until meat is very tender, 2 to 2-1/2 hours. Skim fat from top, strain the broth and set aside.
• Remove meat from bones and chop it very fine using a food processor or by hand.
• Pour broth into sauce pan, add meat, thyme, sage and savory and bring to boil.
• Combine cornmeal and buckwheat. Slowly stir 2 cup cold water into mixture. Then add that mix a little at a time to meat, keeping it simmering continuously. Lower heat so scrapple will not scorch, stirring occasionally and watching carefully. Stir until mixture reaches the consistency of soft mush. (wooden spoon stands up in mixture).
• Pour into two 9" X 5" X 3" pans, rinsed with cold water or lined with parchment strips to help with releasing from the pan. Chill thoroughly. Remove from pans and wrap loaves tightly with plastic wrap
• To Serve