EASY YOGURT DRESSING RECIPES

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YOGURT SALAD DRESSING RECIPE | ALLRECIPES



Yogurt Salad Dressing Recipe | Allrecipes image

This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.

Provided by Buttercake

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Yogurt Dressing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 5

1 (8 ounce) container plain low-fat yogurt
2 teaspoons lemon juice
1 teaspoon Dijon-style prepared mustard
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh chives

Steps:

  • In a small bowl, beat together yogurt and lemon juice until smooth. Stir in mustard, parsley, and chives. Refrigerate until ready to serve.

Nutrition Facts : Calories 19 calories, CarbohydrateContent 2.3 g, CholesterolContent 1.7 mg, FatContent 0.4 g, ProteinContent 1.5 g, SaturatedFatContent 0.3 g, SodiumContent 35.6 mg, SugarContent 2 g

GREEK YOGURT CAESAR DRESSING RECIPE - FOOD NETWORK



Greek Yogurt Caesar Dressing Recipe - Food Network image

This healthy version of a favorite dressing is low in calories and fat: Thick Greek yogurt takes the place of egg yolk, providing the same richness. The dressing is also super quick and easy-just throw all your ingredients together in a blender and puree.

Provided by Food Network Kitchen

Categories     condiment

Total Time 40 minutes

Prep Time 10 minutes

Yield 6 servings (about 1 1/4 cups)

Number Of Ingredients 9

3/4 cup 2-percent Greek yogurt
2 tablespoons fresh lemon juice (about 1 lemon)
1/4 cup grated Parmesan
5 anchovies
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 small garlic clove, chopped
1/2 teaspoon dried oregano
Kosher salt and freshly ground black pepper

Steps:

  • Combine the yogurt, lemon juice, Parmesan, anchovies, olive oil, mustard, garlic, oregano, 3/4 teaspoon salt and 1 teaspoon pepper in a blender or food processor and blend until smooth. Cover and chill for at least 30 minutes. The dressing will keep, refrigerated, for up to 3 days.

Nutrition Facts : Calories 60, FatContent 4 grams, SaturatedFatContent 1.5 grams, CholesterolContent 5 milligrams, SodiumContent 410 milligrams, CarbohydrateContent 2 grams, ProteinContent 4 grams, SugarContent 1 grams

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