CHOCOLATE CHERRY PUDDING CAKE RECIPES

CHERRY-CHOCOLATE PUDDING CAKE RECIPE - BETTYCROCKER.COM

Cherry-Chocolate Pudding Cake Recipe - BettyCrocker.com image

Looking for a delicious dessert made using Original Bisquick® mix? Then check out this cherry and chocolate pudding cake that’s ready in an hour.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 10 minutes

Yield 18

Number Of Ingredients 11

Ingredients

1 cup packed brown sugar
1/3 cup baking cocoa
2 cups hot water
2 cups Original Bisquick™ mix
1 cup granulated sugar
1/4 cup baking cocoa
1/4 cup vegetable oil
1 teaspoon almond extract
2 eggs
1 can (21 ounces) cherry pie filling
Ice cream or whipped cream, if desired

Steps:

Heat oven to 350°. Mix brown sugar, 1/3 cup cocoa and the hot water in ungreased rectangular pan, 13x9x2 inches, until sugar is dissolved.
Stir Bisquick mix, granulated sugar, 1/4 cup cocoa, the oil, almond extract and eggs in large bowl until blended. Stir in pie filling. Spoon batter over cocoa mixture in pan.
Bake 35 to 45 minutes or until top springs back when touched lightly. Serve warm with ice cream.

Nutrition Facts : Calories 230 , CarbohydrateContent 42 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 30 g, TransFatContent 1/2 g

CHOCOLATE-CHERRY PUDDING CAKE RECIPE | MYRECIPES

Chocolate-Cherry Pudding Cake Recipe | MyRecipes image

As the cake bakes, it separates into two layers, a tender chocolate spongelike cake and a rich chocolate-cherry sauce.

Provided by MyRecipes

Yield 16 servings (serving size: 1/16 of cake with sauce)

Number Of Ingredients 12

Ingredients

1 cup packed light brown sugar
? cup unsweetened cocoa
2 cups hot water
8.6 ounces gluten-free baking and pancake mix (about 2 cups; such as Pamela's)
1 cup granulated sugar
¼ cup unsweetened cocoa
¼ teaspoon salt
¼ cup grapeseed oil
2 teaspoons vanilla extract
½ teaspoon instant espresso granules or 1 instant coffee granules
2 large eggs
1 (20-ounce) can light cherry pie filling

Steps:

Preheat oven to 350°.
Combine brown sugar, 1/3 cup cocoa, and 2 cups hot water in an ungreased 11 x 7–inch glass or ceramic baking dish, stirring until sugar dissolves.
Weigh or lightly spoon baking mix into dry measuring cups; level with a knife. Combine baking mix and next 3 ingredients in a large bowl, stirring with a whisk. Add oil and next 4 ingredients, stirring just until combined.
Spoon batter over brown sugar mixture in dish. Set dish on a jelly-roll pan. Bake at 350° for 55 minutes or until cake springs back when touched lightly in center. Cool 30 minutes. Spoon cake and sauce into serving dishes.

Nutrition Facts : Calories 250 calories, CarbohydrateContent 48.2 g, CholesterolContent 28 mg, FatContent 5.8 g, FiberContent 1.8 g, ProteinContent 3.1 g, SaturatedFatContent 1 g, SodiumContent 204 mg

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