BEST MEZZE RECIPES FOR MIDDLE EASTERN FEAST - OLIVEMAGAZINE
Whip up a Middle Eastern meze platter with these delicious small plates. They're made for sharing so prepare to get stuck into herb labneh, smoked aubergine, spiced kebabs, falafel and more
Provided by Sabrina Ghayour
Categories dinner
Number Of Ingredients 1
LEBANESE MEZZA DISHES: FATTOUSH, HOUMMUS, BABA GHANNOUJ ...
Provided by Food Network
Categories appetizer
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 24
Steps:
- In a small bowl mix all dressing ingredients well.
- Put all salad ingredients in a large bowl and toss with 1/2 to 1 cup dressing. Serve immediately.
- Drain and dry chick peas. Put garlic in food processor and mince. Add chick peas and mince, scraping down the sides. Add salt, tahini and lemon juice. Mix. Taste. Add enough reserve chick pea juice to make a thick creamy consistency. You should be able to make an indentation in the hummus with a back of a spoon. Check taste again for additional lemon or salt.
- Serve on a platter and garnish with radishes, tomato roses, reserve chick peas, parsley and or cayenne pepper. Serve with olive oil and fresh pita bread.
- Slice eggplant in half lengthwise and put upside down on a greased foil lined pan. Put under a broiler until the outside skin is charred black and the pulp inside is soft (15 to 30 minutes). Scrape out eggplant and put in bowl to cool, preferably in refrigerator for several hours. Pour off extra liquid before using.
- In a food processor, mince garlic, and scrape down sides. Add eggplant, salt, and 1/4 cup tahini. Pulse the food processor to mix. Slowly add lemon juice. Taste. Adjust salt and lemon or tahini.
- Serve on a shallow platter and garnish with chopped parsley, miniature eggplant, tomato or radish roses. Serve with Lebanese pita bread.
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Apr 17, 2013 · Lebanese Meze. 95 comments - 04.17.2013. The Lebanese are real “snackers”, a point brought home by Mazen Hajjar, the owner of 961, Lebanon’s first (and only) craft brewery that told me if I went into someone’s home in Lebanon and they offered a drink – but no bowl of nuts or seeds, “You should go…just get up and leave immediately.”.
From davidlebovitz.com
From davidlebovitz.com
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From greatbritishchefs.com
From greatbritishchefs.com
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From eatingwell.com
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From deporecipe.co
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From eatingwell.com
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From homemade-recipes.blogspot.com
From homemade-recipes.blogspot.com
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From foodreceipesknowledge.com
From foodreceipesknowledge.com
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From 196flavors.com
From 196flavors.com
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From 196flavors.com
From 196flavors.com
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From pinterest.com
From pinterest.com
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From allrecipes.com
From allrecipes.com
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From pinterest.co.uk
From pinterest.co.uk
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From happyveggiekitchen.com
From happyveggiekitchen.com
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From themediterraneandish.com
From themediterraneandish.com
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20 Low Carb Side Dish Recipes The Lemon Bowl® 5 hours ago A fast and easy side dish recipe, asparagus is coated with lemon and za'atar and grilled until slightly charred. View Recipe Lebanese Eggpant Salad This chilled eggplant salad is made with tender, smoky baked eggplant, green onions, garlic, and lemon juice. It's delicious on its own or served with warm pita bread.
From share-recipes.net
From share-recipes.net
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Jun 24, 2007 · 1 tbs thyme leaves. sea salt. Preheat the grill (or barbecue). Grill the peppers, turning them to expose all sides, for about 30 minutes until the skin is charred and the peppers are soft. Lift ...
From theguardian.com
From theguardian.com
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