HOW TO MAKE RANCH DRESSING EASY RECIPES

Name: Keto Ranch Dressing
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tbsp Heavy Cream; 2 tbsp white vinegar; 1 clove Garlic (minced); 1 tbsp Fresh Dill (finely chopped); 1 tbsp Diced Parsley (finely chopped); 1 tsp Chives Finely Chopped; 1 tsp Onion powder; 1/4 tsp Mustard Powder; 1/2 tsp Pink Himalayan Salt

KETO RANCH DRESSING | 5 MINUTE RECIPE! - KETOCONNECT

Keto Ranch Dressing | 5 Minute Recipe! - KetoConnect image

A creamy keto ranch dressing perfect for all your dipping and topping needs

Provided by Mia Henderson

Categories Dressing

Total Time 5 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
2 tbsp Heavy Cream
2 tbsp white vinegar
1 clove Garlic (minced)
1 tbsp Fresh Dill (finely chopped)
1 tbsp Diced Parsley (finely chopped)
1 tsp Chives Finely Chopped
1 tsp Onion powder
1/4 tsp Mustard Powder
1/2 tsp Pink Himalayan Salt

Steps:

Place all the ingredients in a jar, and whisk well.
Cover tightly and store in the refrigerator for up to 5 days.

Nutrition Facts : Calories 185 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 20 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 25 mg, SodiumContent 330 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

VEGAN RANCH DRESSING RECIPE | ALLRECIPES

Vegan Ranch Dressing Recipe | Allrecipes image

Creamy vegan ranch dressing without all the additives!

Provided by LadyBeedough

Categories Ranch Dressing

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 ½ cups vegan mayonnaise (such as Follow Your Heart® Vegenaise®)
2 tablespoons plain soy milk, or as needed
1 tablespoon apple cider vinegar
2 teaspoons chopped fresh parsley
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon chopped fresh dill
¼ teaspoon ground black pepper

Steps:

Mix vegan mayonnaise, soy milk, apple cider vinegar, parsley, garlic powder, onion powder, dill, and black pepper together in a bowl until smooth. Cover with plastic wrap and refrigerate for 4 hours to meld flavors.

Nutrition Facts : Calories 104.1 calories, CarbohydrateContent 3.7 g, FatContent 10.1 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 1.6 g, SodiumContent 75.7 mg, SugarContent 1.4 g

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