BEST FRIED CHICKEN SAN FRANCISCO RECIPES

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SAN FRANCISCO CHICKEN WINGS RECIPE - FOOD.COM



San Francisco Chicken Wings Recipe - Food.com image

They're amazing, baked & delicious! TIP: I made them last night using a 4lbs bag of frozen wings, it worked great. We did one and a half recipe for the sauce, baked for about an hour, remove the extra liquid from the baking dish and boiled it to use as a dipping sauce while the wings were getting a little crispier on the outside. It was a hit!

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 12

3 1/2 lbs chicken wings
1/3 cup soy sauce
1 tablespoon brown sugar
1 tablespoon rice vinegar
2 tablespoons dry sherry
1 orange, juice of
2 in strip orange peel
1 star anise
1 teaspoon cornstarch
1/4 cup water
1 tablespoon chopped fresh ginger
chili-garlic sauce, to taste

Steps:

  • Preheat oven to 400°F.
  • Combine soy sauce, brown sugar, vinegar, sherry, orange juice & peel and star anise in a sauce pan. Bring to boil over medium heat.
  • Combine the cornstarch and water in a small bowl and stir until blended. Add to the boiling soy sauce mixture, stirring well. Boil for 1 more minute, stirring constantly.
  • Remove soy sauce mixture from the heat and stir in the chopped ginger and chili-garlic sauce.
  • Arrange the chicken wings in one layer in a large baking dish. Pour over the soy sauce mixture and stir to coat the wings evenly. Bake for 30-40 minutes, until tender and browned, basting occasionally. Serve the chicken wings hot or warm.

Nutrition Facts : Calories 953.8, FatContent 63.5, SaturatedFatContent 17.8, CholesterolContent 305.9, SodiumContent 1633.2, CarbohydrateContent 8.8, FiberContent 0.3, SugarContent 5.8, ProteinContent 75.5

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Apr 02, 2021 · 65A 29th St. San Francisco, CA 94110. (415) 695-7800. (415) 695-7800. Visit Website. If you want chicken in a bucket in SF, you can either go for fast food (no judgement here) or head to Front ...
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Jan 27, 2011 · Toss the chicken pieces with the garlic, ginger, and salt. Mix well and let marinate at least 6 hours, or better, overnight. Let the chicken come to room temperature. Brush off the garlic and ginger pieces. Coat the chicken in egg white. Mix together the cornstarch and flour on a plate.
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