CHOCOLATE GANACHE GLAZE RECIPES

Name: Easy Chocolate Ganache
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 cup Chocolate chips (Semisweet); 1 cup Heavy cream

EASY CHOCOLATE GANACHE {2 INGREDIENTS} - CAKEWHIZ

Easy Chocolate Ganache {2 Ingredients} - CakeWhiz image

Quick and easy chocolate ganache recipe, homemade with 2 simple ingredients: chocolate and heavy cream. Rich, creamy, fudgy. Enjoy it as filling, frosting, drip, glaze or truffles.

Provided by Abeer

Categories Dessert

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 2

Ingredients

1 cup Chocolate chips (Semisweet)
1 cup Heavy cream

Steps:

Add chocolate chips and heavy cream in a nonstick saucepan over low heat.
Whisk frequently until chocolate is completely melted and mixture becomes smooth and creamy.
Remove from heat and let it cool down until it thickens to your desired consistency. Enjoy!

Nutrition Facts : Calories 1383 kcal, CarbohydrateContent 105 g, ProteinContent 17 g, FatContent 100 g, SaturatedFatContent 80 g, CholesterolContent 165 mg, SodiumContent 238 mg, FiberContent 7 g, SugarContent 62 g, ServingSize 1 serving

CHOCOLATE GANACHE ICING RECIPE | ALLRECIPES

Chocolate Ganache Icing Recipe | Allrecipes image

This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.

Provided by Allrecipes Member

Categories Chocolate Frosting

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 2 cups icing

Number Of Ingredients 4

Ingredients

7 (1 ounce) squares bittersweet chocolate
½ cup heavy cream
3 tablespoons butter
3 tablespoons brandy

Steps:

Melt chocolate, cream, butter or margarine, and brandy together in a high-sided saucepan over medium heat, stirring frequently, until smooth.
Cool completely and then spread or pipe over cake or cupcakes.

Nutrition Facts : Calories 194.3 calories, CarbohydrateContent 11.5 g, CholesterolContent 26.3 mg, FatContent 14.5 g, FiberContent 1.5 g, ProteinContent 1.6 g, SaturatedFatContent 9 g, SodiumContent 30.1 mg, SugarContent 8.9 g

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