FISH QUESADILLA RECIPES

Name: Seafood Quesadillas
Prep time: 15 min
Yield: 24 appetizers
Cuisine: Mexican
Ingredients: 4 ounces frozen cooked salad shrimp, thawed; 8 ounces cooked crabmeat, flaked; 3/4 teaspoon Old Bay seasoning; 1/4 cup finely chopped red bell pepper; 1/4 cup finely chopped green bell pepper; 2 cups shredded Monterey Jack cheese; 2 tablespoons Land O Lakes® Butter softened; 8 (8-inch) flour tortillas

SEAFOOD QUESADILLAS RECIPE | LAND O’LAKES

Seafood Quesadillas Recipe | Land O’Lakes image

The seafood filling is colorful and includes a flavorful combination of ingredients.

Provided by Land O'Lakes

Categories Hot Sandwich Shellfish Appetizer Quesadilla Main Course Seafood Meat, poultry, and seafood Sandwich and Wrap Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 24 appetizers

Number Of Ingredients 8

Ingredients

4 ounces frozen cooked salad shrimp, thawed
8 ounces cooked crabmeat, flaked
3/4 teaspoon Old Bay seasoning
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped green bell pepper
2 cups shredded Monterey Jack cheese
2 tablespoons Land O Lakes® Butter softened
8 (8-inch) flour tortillas

Steps:

Heat griddle or 10-inch skillet over medium heat.
Combine shrimp, crabmeat, Old Bay seasoning, red bell pepper, green bell pepper and Monterey Jack cheese in bowl; mix well.
Spread 1 side of each tortilla with butter. Top unbuttered side of tortillas evenly with seafood mixture, placing onto one-half of tortilla. Fold tortillas in half over filling; press together.
Place tortillas into skillet; cook 5-7 minutes, turning once, or until cheese is melted and quesadillas are golden brown.
Cut each quesadilla into thirds; serve immediately.

Nutrition Facts : Calories 90 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 200 milligrams, CarbohydrateContent 7 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 6 grams

SALMON QUESADILLAS RECIPE: HOW TO MAKE IT

Salmon Quesadillas Recipe: How to Make It image

"I like simple recipes that get me out of the kitchen fast, so my husband and I can spend more time with our two boys," comments Heidi Main of Anchorage, Alaska. "These super-quick wedges are always a hit...and a tasty change of pace from salmon patties."

Provided by Taste of Home

Categories Dinner

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 garlic cloves, minced
1 teaspoon canola oil
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1 to 2 teaspoons dried basil
1/2 teaspoon pepper
1 tablespoon butter, softened
4 flour tortillas (8 inches), warmed
2 cups (8 ounces) part-skim shredded mozzarella cheese
Guacamole or salsa

Steps:

In a skillet, saute garlic in oil until fragrant. Stir in the salmon, basil and pepper; heat through., Meanwhile, spread butter over one side of each tortilla. Place tortillas on a griddle, buttered side down. Sprinkle one half of each tortilla with 1/4 cup cheese and a fourth of the salmon; top each with 1/4 cup cheese. Fold other half over filling., Cook over medium heat 1-2 minutes on each side or until golden brown and cheese is melted. Cut each into wedges; serve with guacamole or salsa.

Nutrition Facts : Calories 664 calories, FatContent 39g fat (19g saturated fat), CholesterolContent 142mg cholesterol, SodiumContent 1264mg sodium, CarbohydrateContent 29g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 48g protein.

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