HOW TO MAKE PEANUT BUTTER SANDWICHES RECIPES

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BETTER PEANUT BUTTER SANDWICH RECIPE | ALLRECIPES



Better Peanut Butter Sandwich Recipe | Allrecipes image

This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.

Provided by RAYNBOE

Categories     Main Dishes    Sandwich Recipes

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 serving

Number Of Ingredients 3

2 slices bread
1?½ tablespoons peanut butter
1?½ tablespoons applesauce

Steps:

  • Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.

Nutrition Facts : Calories 286.3 calories, CarbohydrateContent 32.7 g, FatContent 13.9 g, FiberContent 2.9 g, ProteinContent 10 g, SaturatedFatContent 2.9 g, SodiumContent 452.9 mg, SugarContent 6.7 g

GRILLED PEANUT BUTTER SANDWICHES RECIPE - FOOD.COM



Grilled Peanut Butter Sandwiches Recipe - Food.com image

These were as common in my home growing up as grilled cheese -- we ate them with warm soups for quick lunches & easy meals. I didn't realize until I moved away from home that most people have never heard of a grilled peanut butter sandwich. Made just like grilled cheese sandwiches, they are also warm and gooey and so easy to make it's almost silly!

Total Time 7 minutes

Prep Time 4 minutes

Cook Time 3 minutes

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3

2 slices bread
3 tablespoons peanut butter
2 tablespoons butter, softened, 2 tablespoons margarine, softened or 3 tablespoons of goats butter, softened

Steps:

  • Heat a skillet over medium heat until hot.
  • Meanwhile, spread the peanut butter on one slice of bread and top it with the other slice of bread. Butter the outsides of the bread, both sides.
  • Lay the sandwich on the hot skillet and let it brown until golden. Flip it over and cook the other side until it is also golden.
  • Serve warm!

Nutrition Facts : Calories 618.9, FatContent 48.9, SaturatedFatContent 20, CholesterolContent 61.1, SodiumContent 678.6, CarbohydrateContent 34.7, FiberContent 4.1, SugarContent 6.6, ProteinContent 16.1

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