DEEP DISH APPLE COBBLER RECIPES
DEEP DISH APPLE COBBLER RECIPE - FOOD.COM
Make and share this Deep Dish Apple Cobbler recipe from Food.com.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Grease and flour 13x9x2 inch pan.
- For crust and topping, combine cake mix, oats, walnuts and melted margarine in large bowl.
- Sprinkle half the mixture into pan.
- For filling, combine apples, raisins, water, sugar, cinnamon and nutmeg in large saucepan. Stir occasionnally over low heat for 10 minutes. Spread filling over crust in pan. Sprinkle remaining topping mixture over filling.
- Bake at 350F for 35 minutes or until lightly browned. Serve warm or at room temperature.
Nutrition Facts : Calories 446.3, FatContent 23.3, SaturatedFatContent 3.4, CholesterolContent 0.8, SodiumContent 414.5, CarbohydrateContent 58.1, FiberContent 4.4, SugarContent 33.1, ProteinContent 5
DEEP DISH APPLE COBBLER - BIGOVEN.COM
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Total Time 1 hours
Prep Time 30 minutes
Yield 6
Number Of Ingredients 12
Steps:
- "Source: Southern Living Magazine 1/97 COMBINE first 5 ingredients in a large bowl, stirring to coat apple slices; pour into a lightly greased 8-inch square baking dish. BEAT eggs and sugar at medium speed with an electric mixer until blended. Add butter and vanilla, beating until smooth. COMBINE flour, baking powder, and salt; fold into egg mixture. Spread over apple slices. BAKE at 350 degrees F. for 30 minutes or until lightly browned. Serve with whipped cream or vanilla ice cream. From the recipe files of [email protected] Posted to MM-Recipes Digest V4 #092 by Suzy
Nutrition Facts : Calories 764 calories, FatContent 12.68170125 g, CarbohydrateContent 155.195684444678 g, CholesterolContent 362.667708333333 mg, FiberContent 5.23795573894439 g, ProteinContent 13.1225523611214 g, SaturatedFatContent 5.12294083333333 g, ServingSize 1 1 Serving (413g), SodiumContent 471.104555555583 mg, SugarContent 149.957728705734 g, TransFatContent 1.88854958333334 g
More about "deep dish apple cobbler recipes"
DEEP-DISH APPLE COBBLER - GOOD HOUSEKEEPING
This deep-dish dessert bubbles with homespun charm and flavor.
From goodhousekeeping.com
Total Time 1 hours 13 minutes
Category Kosher, Christmas, dinner party, feed a crowd, Hanukkah, Thanksgiving, dessert
Cuisine American
Calories 195 calories per serving
From goodhousekeeping.com
Total Time 1 hours 13 minutes
Category Kosher, Christmas, dinner party, feed a crowd, Hanukkah, Thanksgiving, dessert
Cuisine American
Calories 195 calories per serving
- Prepare Cobbler Crust: In medium bowl, combine flour, baking powder, and 1/4 cup sugar. With pastry blender or using two knives scissors-fashion, cut in butter until mixture resembles fine crumbs. Add 1/2 cup cream and stir with fork until dough comes together. Gather dough into ball and place on lightly floured sheet of waxed paper. With floured rolling pin, roll dough into 9-inch round. Slide waxed paper onto cookie sheet and refrigerate dough until ready to use. In cup, mix cinnamon and remaining 1 tablespoon sugar; set aside. Preheat oven to 400 degrees F. Prepare Apple Filling: From lemon, grate 1/2 teaspoon peel and squeeze 1 tablespoon juice. In large bowl, toss lemon peel and juice with apples, sugar, cornstarch, and salt. Transfer apple mixture to 9 1/2-inch deep-dish glass or ceramic pie plate. Cover with waxed paper and cook in microwave oven on High 8 minutes or until apples are fork-tender, stirring well halfway through cooking. Immediately, while filling is hot, remove dough round from refrigerator and, with the help of the waxed paper, invert dough over apple mixture. Peel off paper. Cut 4-inch X in center of round; fold back points to make square opening. Brush dough with remaining 1 tablespoon heavy cream; sprinkle with cinnamon-sugar. Bake pie 35 to 40 minutes or until filling is bubbling in center. If crust is browning too quickly, loosely cover pie with foil after 25 minutes. Cool pie on wire rack.
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EASY DEEP DISH COBBLER RECIPE - FOOD.COM
This receipe uses a Krusteaz crumb cake mix. It is sooo good an so easy. The recipe is written for a berry cobbler, but i like to use 3 cups of canned peaches and one cup frozen berries. The recipe is really flexible and you can use any kind of fruit.
From food.com
Total Time 30 minutes
Calories 115.2 per serving
From food.com
Total Time 30 minutes
Calories 115.2 per serving
- Serve warm with vanilla ice cream, if desired.
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DEEP DISH APPLE COBBLER RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 370 per serving
Reviews 1
Calories 370 per serving
- Preheat oven to 350 degrees. Combine cake mix, butter, oats and nuts in a large bowl. Stir till well mixed. Press 2 1/2 packed c. of fold in bottom of an ungreased 13x9x2 inch pan. Reserve remaining mix. Combine apples, raisins, water, sugar, cinnamon and nutmeg in medium saucepan. Cook over low heat for 10 min, stirring occasionally. Spread cooked filling proportionately over layer in pan. Sprinkle reserved crumb mix proportionately over filling. Bake for 25 min or possibly till topping is browned. Cold for 10 min before serving. (Can serve with vanilla ice cream.)
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DEEP-DISH APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is a winner! The crust is so flaky and the filling is sure to please everyone. —Salem Cross Inn, West Brookfield, Massachusetts
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 30 minutes
Category Desserts
Calories 208 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 30 minutes
Category Desserts
Calories 208 calories per serving
- Place flour in a large bowl; cut in shortening until crumbly. In a small bowl, whisk egg, water and vinegar; gradually add to crumb mixture, tossing with a fork until dough holds together when pressed. Shape into a rectangle. Wrap and refrigerate 30 minutes or overnight., Preheat oven to 375°. For filling, in a large bowl, toss apples with lemon juice. In a small bowl, combine sugars, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Transfer to a 13x9-in. baking dish; dot with butter., On a lightly floured surface, roll dough to fit top of pie. Place over filling. Trim and flute edges. In a small bowl, whisk egg with milk; brush over crust. Cut slits in top. Bake 40-50 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.
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DEEP DISH APPLE CRISP - READY SET EAT
Our mouth-watering Deep Dish Apple Crisp brings all the flavors of nuts, oats, spice and apple into a traditional family-favorite dessert
From readyseteat.com
Total Time 45 minutes
Cuisine American
Calories 669 per serving
From readyseteat.com
Total Time 45 minutes
Cuisine American
Calories 669 per serving
- Bake 35 minutes or until golden brown. Serve warm or at room temperature.
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DEEP DISH APPLE COBBLER - EMERILS.COM
Directions. Preheat the oven to 350 degrees F. In a large, heavy skillet melt 3 tablespoons of the butter over medium-high heat. Add the sugar, 1/2 cup of the brown sugar, the lemon juice and 1 tablespoon of the flour. Stir the mixture for 1 minute to dissolve the sugars. Add the apples and cook, stirring, for 3 minutes.
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From emerils.com
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DEEP-DISH APPLE COBBLER RECIPE | CDKITCHEN.COM
Jun 30, 2013 · Beat eggs and sugar at medium speed with an electric mixer until blended. Add butter and vanilla, beating until smooth. Combine flour, baking powder, and salt; fold into egg mixture. Spread over apple slices. Bake at 350 degrees F for 30 minutes or until lightly browned. Serve with whipped cream or vanilla ice cream.
From cdkitchen.com
From cdkitchen.com
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DEEP DISH APPLE COBBLER - RECIPE - COOKS.COM
Combine cake mix, butter, oats and nuts in a large bowl. Stir until well mixed. Press 2 1/2 packed cups of mix in bottom of an ungreased 13x9x2 inch pan. Reserve remaining mix. Combine apples, raisins, water, sugar, cinnamon and nutmeg in medium saucepan. Cook over low heat for 10 minutes, stirring occasionally.
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From cooks.com
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RECIPE: DEEP DISH APPLE COBBLER - DUNCAN HINES CANADA®
Grease and flour 13 x 9 x 2-inch pan. For crust and topping, combine cake mix, oats, walnuts and melted butter in large bowl. Sprinkle half the mixture into pan. For filling, combine apples, raisins, water, sugar, cinnamon and nutmeg in large saucepan. Stir occasionally over low heat for 10 minutes.
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From duncanhines.ca
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From deepsouthdish.com
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DEEP DISH APPLE COBBLER - EMERILS.COM
Pour the apple filling into the pie shell and sprinkle the crumb topping evenly over the top. Place the pan in the preheated oven and bake until the top is lightly browned, about 45 minutes to 1 hour. Remove the cobbler from the oven and serve warm topped with vanilla ice cream, if desired.
From emerils.com
From emerils.com
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EPICURUS.COM RECIPES | DEEP DISH APPLE COBBLER
Jan 29, 2021 · Preheat the oven to 350 degrees F. Combine first 5 ingredients in a large bowl, stirring to coat apple slices; pour into a lightly greased 8-inch square baking dish. Beat eggs and sugar at medium speed with an electric mixer until blended. Add butter and vanilla, beating until smooth. Combine flour, baking powder, and salt; fold into egg mixture.
From epicurus.com
From epicurus.com
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DEEP DISH APPLE COBBLER - RECIPE - COOKS.COM
Preheat oven to 350 degrees. Combine cake mix, butter, oats and nuts in a large bowl. Stir until well mixed. Press 2 1/2 packed cups of mix in bottom of an ungreased 13x9x2 inch pan. Reserve remaining mix. Combine apples, raisins, water, sugar, cinnamon and nutmeg in medium saucepan. Cook over low heat for 10 minutes, stirring occasionally.
From cooks.com
From cooks.com
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RECIPE: DEEP DISH APPLE COBBLER - DUNCAN HINES CANADA®
Preheat oven to 350°F. Grease and flour 13 x 9 x 2-inch pan. For crust and topping, combine cake mix, oats, walnuts and melted butter in large bowl. Sprinkle half the mixture into pan. For filling, combine apples, raisins, water, sugar, cinnamon and nutmeg in large saucepan. Stir occasionally over low heat for 10 minutes.
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From duncanhines.ca
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DEEP DISH APPLE COBBLER - RECIPE KEY
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Fit into the bottom of a square baking dish and set aside. Combine the apples, sugar, cinnamon, nutmeg, one cup water and lemon juice in a large saucepan. Bring to a boil and reduce heat, simmer until the apples are tender - about 5 minutes. In a small bowl, combine the 3 tablespoons flour and 3 tablespoons water to form a paste.
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DEEP-DISH APPLE PIE WITH CRUMBLE TOPPING RECIPE | ALLRECIPES
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Warm yourself up with a delicious deep dish apple cobbler. It goes great with vanilla ice cream and a dash of brown sugar! Ingredients: 12 medium-sized Granny Smith or other cooking apples; 1 cup packed light brown sugar; 1 teaspoon fresh lemon juice; 1 tablespoon cold butter; 1 teaspoon powdered cinnamon; 1 teaspoon freshly grated nutmeg
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From militaryingermany.com
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RECIPE: DEEP DISH APPLE COBBLER - RECIPELINK.COM
DEEP DISH APPLE COBBLER 5 Granny Smith apples thinly sliced 3 tablespoons sugar 2 teaspoons lemon juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 large eggs 1 cup sugar 2 tablespoons butter, melted 1 teaspoon vanilla 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt whipped cream or vanilla ice cream (optional ...
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APPLE PECAN COBBLER RECIPE | ALLRECIPES
Advertisement. Step 2. Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples. Step 3. In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter.
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From allrecipes.com
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