SAUSAGE BALLS WITH PARMESAN CHEESE RECIPES
PARMESAN AND PARSLEY SAUSAGE BALL APPETIZER RECIPE ...
Biscuit mix, pork sausage, Cheddar, Parmesan and parsley are mixed together to make these savory and crowd-pleasing sausage balls.
Provided by Jessi
Categories Appetizers and Snacks Meat and Poultry Pork
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a broiler pan or other pan with rack.
- Mix together the baking mix, sausage, Cheddar cheese, Parmesan cheese, milk, and parsley. Shape the mix into 1-inch balls and place on the prepared pan.
- Bake the sausage balls in the preheated oven until brown, about 25 minutes.
Nutrition Facts : Calories 468.1 calories, CarbohydrateContent 23.9 g, CholesterolContent 77.9 mg, FatContent 31.6 g, FiberContent 0.7 g, ProteinContent 21.9 g, SaturatedFatContent 15.2 g, SodiumContent 1205.6 mg, SugarContent 1.5 g
KETO SAUSAGE BALLS RECIPE | ALLRECIPES
Quick and simple, keto and gluten free. Perfect Game Day snack! I like this recipe best with hot sausage for a little kick, but you can make it to your preference. Serve plain or with honey mustard.
Provided by Angie Brindley
Categories Appetizers and Snacks Meat and Poultry Pork
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 18 sausage balls
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease. Serve immediately.
Nutrition Facts : Calories 101.2 calories, CarbohydrateContent 0.8 g, CholesterolContent 25.7 mg, FatContent 8.3 g, ProteinContent 5.6 g, SaturatedFatContent 4 g, SodiumContent 285.4 mg, SugarContent 0.1 g
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