HOW LONG TO COOK FROZEN TURKEY BURGERS RECIPES

Steps:

• Preheat the oven to 420°F.
• Add all the ingredients to a large bowl and mix together thoroughly.
• Scoop out a large fistful of meat, roll it into a ball, then flatten it to form a patty around 1 ½ inches thick. Repeat with the remaining meat to make 5 large patties of equal size.
• Once the patties are formed, use your thumb to make a shallow indentation in the middle of each patty to prevent them from forming a dome as they cook.
• Set a large oven-safe nonstick skillet over medium-high heat and spray lightly with olive oil. When the skillet is hot, add the patties.
• Cook on one side for 3 to 4 minutes, until the edges are brown and seared, then flip the patties over.
• Cook for an additional minute, then place the entire skillet in the oven to cook until the internal temperature is 165°F, 9 to 11 minutes.
• You can also bake them on a baking sheet lined with parchment paper or aluminum foil for 8 to 10 minutes.
• Enjoy these as a burger with a toasted whole wheat bun, butter lettuce, cucumber slices, thin red onion slices (optional), sliced tomato, and a little Greek yogurt instead of mayo. Or pair a patty with salad, rice, quinoa, or even roasted vegetables!

Steps:

• Place turkey thigh into the air fryer basket and smoother with extra virgin olive oil. Then season well with rosemary and salt, and pepper. Cook for 30 minutes at 180c/360f.
• After 30 minutes add frozen parsnips, frozen roast potatoes and frozen sprouts into the gaps and cook for another 20 minutes at the same temperature.
• When the air fryer beeps remove the veggies and place in a serving dish and turn the turkey thigh over. Add stuffing balls and turkey gravy into the gaps and cook for a final 12 minutes at the same temperature.
• Optional. Whilst the turkey is resting and being sliced, reheat the sides for 4 minutes at 160c/320f.
• Plate everything up and enjoy.