COOKING CHICKEN THIGHS ON THE GRILL RECIPES

GRILLED CHICKEN THIGHS | ALLRECIPES

Grilled Chicken Thighs | Allrecipes image

My family's favorite chicken recipe. Easy to prepare and easy to grill.

Provided by Philip B.

Categories Meat and Poultry Chicken Chicken Thigh Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 16 servings

Number Of Ingredients 10

Ingredients

4 pounds boneless, skinless chicken thighs
¾ cup soy sauce
¾ cup orange juice
? cup olive oil
? cup ketchup
? cup chopped fresh parsley
3 cloves garlic, minced
3 teaspoons lemon juice
1?½ teaspoons dried oregano
1?½ teaspoons ground black pepper

Steps:

Rinse chicken thighs and pat dry between paper towels. Transfer to a 1-gallon freezer bag.
Combine soy sauce, orange juice, olive oil, ketchup, parsley, garlic, lemon juice, oregano, and pepper in a large bowl until well combined. Pour marinade over chicken thighs in the freezer bag. Squeeze out excess air, seal the bag, and marinate in the refrigerator for at least 1 hour, up to 24 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken thighs from the marinade and shake off excess. Discard the remaining marinade.
Grill chicken in a single layer until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 269.2 calories, CarbohydrateContent 10.9 g, CholesterolContent 70.7 mg, FatContent 17.1 g, FiberContent 0.5 g, ProteinContent 17.5 g, SaturatedFatContent 4 g, SodiumContent 952.1 mg, SugarContent 2.4 g

BEST GRILLED CHICKEN THIGHS RECIPE - HOW TO MAKE GRILLED ...

Best Grilled Chicken Thighs Recipe - How To Make Grilled ... image

Take it easy with simple Grilled Chicken Thighs from Delish.com.

Provided by DELISH.COM

Categories dinner grilled lunch poultry

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

Ingredients

8 bone-in, skin-on chicken thighs
Kosher salt
Freshly ground black pepper
2 tbsp. butter
2 tbsp. balsamic vinegar
1/3 c. honey
3 cloves garlic, peeled and crushed
Canola oil, for greasing
Chopped chives, for garnish
Chopped parsley, for garnish
Lemon wedges, for garnish

Steps:

Place the chicken thighs on a large plate and sprinkle with salt and pepper on all sides. Work the seasoning into the chicken. Let sit, in the refrigerator, for at least an hour. Meanwhile, make the glaze: In a medium saucepan, melt the butter. Add the vinegar, honey, and garlic and stir until the honey has dissolved. Season with salt and pepper. Set near the grill. Serve with lemon wedges and garnish with chives and parsley.

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GRILLED CHICKEN THIGHS | ALLRECIPES

My family's favorite chicken recipe. Easy to prepare and easy to grill.
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Total Time 1 hours 25 minutes
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Calories 269.2 calories per serving

Grill chicken in a single layer until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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