HOW TO MAKE PANCAKE SYRUP RECIPES
PANCAKE SYRUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. —Lorrie McCurdy, Farmington, New Mexico
Provided by Taste of Home
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.
Nutrition Facts : Calories 102 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 26g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
PANCAKE RECIPES | BBC GOOD FOOD
We have all the sweet and savoury pancake recipes you need for Shrove Tuesday, or simply for a weekend breakfast or bunch.
Provided by Good Food team
Number Of Ingredients 1
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GERMAN PANCAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. —Renae Moncur, Burley, Idaho
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Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
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Total Time 30 minutes
Category Breakfast, Brunch
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Calories 428 calories per serving
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Have you ever made the pancakes then reach for the syrup and it's empty? Well mix these 5 little ingredients together and save the morning. It's easy, it's good, and they may start asking for it instead of store bought. Use it warm or let it cool.<><
Error was fixed, cook 50 seconds, not 50 minutes.
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Reviews 4.5
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Calories 161.6 per serving
- Serve hot or let cool.
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AMERICAN STYLE PANCAKE RECIPE | JAMIE OLIVER PANCAKE RECIPES
Pile up these American pancakes with fruit, a dollop of crème fraîche, bacon, syrup… all sorts.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 178 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 178 calories per serving
- First separate the eggs, putting the whites into one bowl and the yolks into another.
- Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter.
- Whisk the whites with 1 pinch of sea salt until they form stiff peaks, then fold into the batter – it is now ready to use.
- Heat a non-stick pan over a medium heat, pour some of the batter into the pan and cook for a couple of minutes, or until it starts to look golden and firm.
- At this point sprinkle your chosen flavouring (see below) onto the uncooked side before loosening with a spatula and flipping the pancake over. Continue frying until both sides are golden.
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